No-Oven Stovetop Bread

 No-Oven Stovetop Bread – The Easiest Homemade Bread!

This no-oven stovetop bread is fluffy, golden, and absolutely delicious. Perfect when you want warm bread fast, without turning on the oven! This 1-pan miracle is great for quick dinners or breakfast with butter and jam. It only takes simple ingredients and 20 minutes of your time.

Discover more stovetop-friendly meals and breads on our official recipe section at Tinsuf.com.

 Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, melted
• 1/2 cup milk
• 1 egg

 Directions:

1. Prepare the Dough

• In a bowl, whisk together the flour, baking powder, and salt.
• In another bowl, mix milk, melted butter, and egg.
• Combine wet and dry ingredients until a sticky dough forms. Do not overmix.

2. Rest the Dough

• Cover the bowl with a towel and let the dough rest for 5–10 minutes. This step helps achieve a more tender and airy bread texture.

3. Cook on the Stovetop

• Heat a non-stick pan over low to medium heat. Lightly grease with butter or oil.
• Pour the dough into the pan and use a spatula or spoon to flatten evenly.
• Cover with a lid and cook for about 8–10 minutes on the first side.
• Flip carefully and cook the other side for another 6–8 minutes until golden brown.

4. Serve Warm

• Slice and serve hot with butter, jam, or savory fillings.
• For variations, add herbs, garlic, or shredded cheese to the dough.

 Time & Servings:

• Prep Time: 5 minutes
• Cook Time: 15–18 minutes
• Total Time: ~20–25 minutes
• Servings: Makes 1 medium-sized round bread (about 4–6 slices)

Tips & Variations:

• For a sweeter version, add 1 tablespoon of sugar and a sprinkle of cinnamon.
• Try this as a base for sweet skillet desserts like skillet cinnamon rolls!
• Keep it warm by wrapping in a clean kitchen towel.

 FAQs

Can I double the recipe?
Yes! Simply double all ingredients and use a larger skillet.

Can I use plant-based milk?
Absolutely. Almond or oat milk works well.

Can I store leftovers?
Yes. Store in an airtight container for up to 2 days. Reheat on a skillet or in the microwave.

 Tools You’ll Need:

• Non-stick skillet with lid
• Mixing bowls
• Spatula
• Whisk

 Nutrition (Per Slice – Makes 6)

• Calories: ~180 kcal
• Fat: 10g
• Carbs: 18g
• Protein: 4g

 Final Thoughts

Making homemade bread doesn’t need to be complicated. This no-oven stovetop bread proves that simplicity can still deliver flavor and comfort. For more warm, fluffy bread recipes without the oven, don’t forget to explore our full stovetop baking guide here!