Chocolate Layered Pudding Dessert – A Creamy and Decadent Treat

This Chocolate Layered Pudding Dessert is a rich and creamy no-bake dessert that is perfect for any occasion.

With its buttery crust, velvety vanilla pudding, and smooth chocolate ganache, it is a delightful combination of textures and flavors.

If you love layered desserts, you might also enjoy this Lemon Cream Cheese Dump Cake, which is tangy, sweet, and easy to make.

Why You Will Love This Recipe

Easy to make with simple ingredients.

Perfectly creamy, smooth, and rich in flavor.

A no-bake dessert option that is great for gatherings.

Tastes like a homemade chocolate pudding pie!

For another creamy and delicious treat, check out this Angel Papy Dessert, which is light, airy, and full of flavor.

Ingredients for Chocolate Layered Pudding Dessert

For the Crust:

1 cup all-purpose flour

½ cup unsalted butter, melted

½ cup finely chopped pecans (optional)

For the Creamy Layer:

1 package (8 oz) cream cheese, softened

1 cup powdered sugar

1 teaspoon vanilla extract

1 cup whipped topping (Cool Whip or homemade whipped cream)

For the Pudding Layer:

2 cups milk

1 package (3.4 oz) instant vanilla pudding mix

For the Chocolate Ganache:

1 cup heavy cream

1 cup semi-sweet chocolate chips

Step-by-Step Instructions

Step One: Prepare the Crust

Preheat oven to 350°F (175°C).

In a bowl, mix flour, melted butter, and pecans until combined.

Press the mixture into a greased 9×13-inch baking dish.

Bake for 10-12 minutes, then let it cool completely.

Step Two: Make the Cream Cheese Layer

Beat cream cheese, powdered sugar, and vanilla extract until smooth.

Fold in whipped topping and spread evenly over the cooled crust.

Step Three: Prepare the Pudding Layer

Whisk together milk and vanilla pudding mix until smooth and thick.

Spread over the cream cheese layer.

Step Four: Make the Chocolate Ganache

Heat heavy cream in a saucepan until warm (do not boil).

Pour over chocolate chips and stir until smooth.

Pour over the pudding layer and spread evenly.

Step Five: Chill and Serve

Refrigerate for at least 4 hours or until set.

Slice and enjoy this creamy, chocolatey delight!

For another chocolate-filled dessert, try this No-Bake Peanut Butter Balls Recipe, which is a quick and easy treat.

Serving Suggestions

Top with extra whipped cream and chocolate shavings.

Serve chilled with a cup of coffee or hot chocolate.

Pair with fresh berries for a fruity twist.

For a savory meal before dessert, check out this Slow Cooker Mediterranean Chicken, which is packed with rich and delicious flavors.

Tips for the Best Chocolate Layered Pudding Dessert

Chill overnight for the best texture and flavor.

Use high-quality chocolate chips for a richer ganache.

Make individual servings by layering in small dessert cups.

Frequently Asked Questions

Can I Make This Dessert Ahead of Time?

Yes! It can be made up to 2 days in advance and stored in the refrigerator.

Can I Use a Different Pudding Flavor?

Absolutely! Try chocolate, butterscotch, or caramel pudding for a twist.

Can I Freeze This Dessert?

Yes, but it’s best served fresh as the texture may change when thawed.

For another delicious and creamy dish, check out this Italian Baked Potato and Sausage Casserole, which is hearty and satisfying.

Final Thoughts

This Chocolate Layered Pudding Dessert is a perfect make-ahead dessert that is creamy, chocolatey, and absolutely irresistible.

Whether you’re making it for a party, holiday, or simple treat, it’s sure to be a hit!

Try this recipe today and enjoy a smooth, rich, and delightful dessert!