Classic Glazed Donuts Recipe

Classic Glazed Donuts Recipe

Introduction:

Classic Glazed Donuts are a timeless favorite, featuring a soft, fluffy texture with a sweet, shiny glaze.

These donuts are a staple in many bakeries and are perfect for a special breakfast treat or a delightful snack at any time of day.

Making them at home can be a fun and rewarding experience, allowing you to enjoy the freshness of homemade donuts right out of the fryer.

Ingredients:

For the Dough:

1 1/4 cups milk, warmed

2 1/4 teaspoons active dry yeast (one packet)

2 eggs

1/2 cup granulated sugar

1/2 cup unsalted butter, melted

4 cups all-purpose flour

1 teaspoon salt

For the Glaze:

2 cups powdered sugar

1/4 cup milk

1 teaspoon vanilla extract

Other:

Oil for frying

Directions:

Prepare the Dough:

In a large bowl, dissolve the yeast in warm milk and let sit for 5 minutes until foamy.

Add eggs, sugar, melted butter, salt, and gradually mix in the flour. Knead until the dough is smooth and elastic, about 8 minutes.

Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.

Shape the Donuts:

Roll out the dough on a floured surface to about 1/2 inch thickness.

Use a donut cutter or two different sized round cutters to cut out the donuts and holes.

Place the cut donuts on a floured tray, cover lightly, and let rise for an additional 30 minutes.

Fry the Donuts:

Heat oil in a deep fryer or large heavy pan to 375°F (190°C).

Fry the donuts in batches, careful not to overcrowd the pan, for about 1 minute per side or until golden brown.

Remove from the oil and drain on paper towels.

Prepare the Glaze:

In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.

Glaze the Donuts:

While the donuts are still warm, dip each into the glaze, coating both sides.

Set on a wire rack to allow excess glaze to drip off.

Conclusion:

Classic Glazed Donuts are not only delicious but also a fun treat to make at home.

Whether you’re sharing them with family and friends or enjoying them by yourself with a cup of coffee, these donuts are sure to satisfy your sweet tooth.

Freshly made and still warm, they offer a comforting indulgence that’s hard to beat.