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Classic Pound Cake Recipe


Classic Pound Cake Recipe


The pound cake, a staple in the world of baking, is beloved for its simplicity and rich flavor.

Traditionally made with a pound each of butter, sugar, eggs, and flour, this cake has evolved over time to include variations that enhance its taste and texture while maintaining its classic appeal.

Whether enjoyed on its own or adorned with fruit, whipped cream, or a glaze, the pound cake is a versatile dessert that never fails to impress.

In this article, we will guide you through the process of making a classic pound cake that is moist, buttery, and delicious.

Classic Pound Cake Recipe





2 cups (4 sticks) unsalted butter, softened

2 1/2 cups granulated sugar

6 large eggs, at room temperature

3 cups all-purpose flour


1/2 teaspoon baking powder

1/2 teaspoon salt

1 cup whole milk, at room temperature

2 teaspoons vanilla extract




Prepare the Pan:

Preheat your oven to 325°F (163°C). Grease and flour a 10-inch tube pan or a 12-cup Bundt pan, ensuring all surfaces are well-coated to prevent sticking.

Cream the Butter and Sugar:

In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and smooth.

Gradually add the granulated sugar, continuing to beat until the mixture is light and fluffy, about 5 minutes.


Add the Eggs:

Add the eggs one at a time, beating well after each addition to ensure they are fully incorporated. Scrape down the sides of the bowl as needed.

Combine the Dry Ingredients:

In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.

Alternate Adding the Dry Ingredients and Milk:

With the mixer on low speed, add the flour mixture to the butter mixture in three parts, alternating with the milk.

Begin and end with the flour mixture. Mix each addition just until combined, being careful not to overmix.

Stir in the vanilla extract.

Bake the Cake:


Pour the batter into the prepared pan, spreading it evenly.

Bake in the preheated oven for 1 hour and 15 minutes to 1 hour and 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.

The cake should be golden brown and have a slight spring to the touch.

Cool the Cake:

Allow the cake to cool in the pan on a wire rack for 15-20 minutes.

Carefully remove the cake from the pan and let it cool completely on the wire rack before slicing.


A classic pound cake is a delightful dessert that offers a rich, buttery flavor and a moist, dense texture.

This timeless cake is perfect for any occasion and can be enjoyed plain or with a variety of toppings such as fresh fruit, whipped cream, or a simple glaze.

By following this straightforward recipe, you can create a delicious pound cake that will impress your family and friends.

Enjoy the process of baking this traditional treat and savor the wonderful results.

This article provides a comprehensive guide to making a classic pound cake, ensuring that readers can successfully recreate this delicious and comforting dessert in their own kitchens.

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