Classic Vanilla Cupcakes Recipe

Introduction

These classic vanilla cupcakes are soft, fluffy, and incredibly delicious.

Perfect for any occasion, they are easy to make and can be enjoyed plain or with your favorite frosting.

Whether you’re a baking enthusiast or a beginner, this recipe is foolproof and guarantees perfect cupcakes every time.

Ingredients

1 1/2 cups (190 g) all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 cup (115 g) unsalted butter, softened

1 cup (200 g) granulated sugar

2 large eggs

2 teaspoons vanilla extract

1/2 cup (120 ml) whole milk

1/4 cup (60 ml) plain yogurt or sour cream

Instructions

Step 1: Prepare the Oven and Cupcake Tray

Preheat your oven to 350°F (175°C).

Line a 12-cup muffin pan with cupcake liners.

Step 2: Mix the Dry Ingredients

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.

Set the dry mixture aside.

Step 3: Cream the Butter and Sugar

In a large mixing bowl, use an electric mixer to beat the butter and sugar together until light and fluffy (about 2–3 minutes).

Add the eggs one at a time, mixing well after each addition.

Mix in the vanilla extract.

Step 4: Combine the Wet and Dry Ingredients

Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk and yogurt (start and end with the dry ingredients).

Mix until just combined, ensuring not to overmix.

Step 5: Fill the Cupcake Liners

Using a spoon or an ice cream scoop, evenly distribute the batter into the cupcake liners, filling each about two-thirds full to allow room for rising.

Step 6: Bake

Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.

Remove the cupcakes from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Serving Suggestions

These cupcakes can be enjoyed plain, or you can frost them with vanilla buttercream, chocolate ganache, or whipped cream for added flavor.

Decorate with sprinkles, fruits, or edible flowers for a festive touch.

Conclusion

These vanilla cupcakes are moist, flavorful, and perfectly balanced with a soft crumb.

Whether served as-is or dressed up with toppings, they are bound to be a hit at any gathering. Happy baking!