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RECIPES

COMPANY CHICKEN CASSEROLE

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COMPANY CHICKEN CASSEROLE

 

Dress up your host with a dish that combines elegance with convenience: Company Chicken Casserole. This

popular recipe is a symphony of tender chicken, bold vegetables, a rich creamy sauce, and a crispy, golden

topping, making it an unbeatable choice for any gathering. Whether it’s a special occasion or a casual weeknight

dinner, this casserole promises to impress and satisfy. Here’s how to bring this delicious dish to your table.

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Ingredients:

4 boneless, skinless chicken breast fillets

Salt and pepper to taste

2 tablespoons olive oil

1 onion, diced

2 garlic cloves, minced

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1 bell pepper, diced

1 cup mushrooms, sliced ​​

1 cup frozen peas

1 cup frozen corn kernels

1 (10.5 ounce can cream of chicken soup

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1 cup chicken broth

1 cup sour cream

1 cup shredded cheddar cheese

2 cups crushed shortbread crackers (such as Ritz)

1/4 cup melted butter

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Instructions:

 

Preheat and prepare: Set Set your oven to 190°C (375°F). Grease a 9 x 13 inch baking dish.

Season the chicken: Season the chicken breasts with salt and pepper.

Golden Chicken: Heat olive oil in a skillet over medium-high heat. Fry the chicken until golden brown on each

side, about 4 to 5 minutes per side.Remove and reserve.

Fry vegetables: In the same pan, fry onions, garlic, peppers and mushrooms until soft. Add the peas and corn and

cook for a few more minutes.

Mixed sauce: Mix chicken soup, chicken broth and sour cream.

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Layer casserole: Place the chicken in the casserole dish.Top with vegetables and then pour the sauce mixture

evenly over the top. Sprinkle with cheddar cheese.

Add crunchy topping: Mix crushed crackers with melted butter and sprinkle over the cheese. Cover with

aluminum foil and bake for 30 minutes. Remove the foil and bake for another 10-15 minutes until golden brown

and bubbly.To serve: Allow the casserole to cool slightly before serving. Garnish with parsley if desired.

Serving Suggestions:

Top this hearty casserole with a fresh salad or serve alongside a variety of sauces such as marinara, garlic butter

or ranch for an added layer of flavor. A refreshing iced tea or a glass of white wine rounds off this meal perfectly.

Tips:

Variations: You can adjust the vegetable mixture according to your preferences or the season.Make It Ahead: This

casserole can be made in advance, refrigerated, and baked just before serving, making your hosting job easier.

Company’s Chicken Casserole is more than just a meal; It is an expression of hospitality and warmth. By following

this simple yet sophisticated recipe, you are sure to win the hearts (and stomachs) of your guests and make any

gathering unforgettable. Enjoy the process and pleasure of serving this exquisite dish that is sure to become a

staple in your entertaining repertoire.

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