Country Fried Pork Chops with Bacon Gravy

If you’re craving Southern comfort food at its finest, these Country Fried Pork Chops with Bacon Gravy are the answer. Crispy on the outside, juicy on the inside, and smothered in creamy, smoky bacon gravy, this dish is hearty, flavorful, and perfect for a down-home dinner.

This savory classic takes humble ingredients and transforms them into a mouthwatering feast. You can pair these chops with buttery mashed potatoes or fluffy biscuits. For more southern-style sides and inspiration, check out the Ultimate Comfort Food Guide or this Southern Cooking Essentials List.

Ingredients

For the Pork Chops:

• 4 bone-in pork chops

• 1 cup buttermilk

• 1 cup all-purpose flour

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• 1 tsp salt

• 1/2 tsp black pepper

• 1/2 tsp paprika

• Vegetable oil for frying

For the Bacon Gravy:

• 4 strips of bacon, chopped

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• 2 tbsp flour (use leftover seasoned flour from chops)

• 2 cups milk

• Salt & pepper to taste

Instructions

1. Prepare the Pork Chops

• Pat the pork chops dry with paper towels.

• Season them with a mix of salt, black pepper, and paprika.

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• Soak the chops in buttermilk for at least 30 minutes (up to overnight for best flavor).

2. Dredge & Fry

• In a shallow bowl, add the flour and re-season if needed.

• Remove the chops from the buttermilk and dredge in the flour until well-coated.

• In a large skillet, heat vegetable oil over medium-high heat.

• Fry each chop for about 4–5 minutes per side, or until golden brown and cooked through.

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• Transfer to a paper towel-lined plate to drain.

3. Make the Bacon Gravy

• In the same skillet, cook bacon until crispy. Remove and set aside.

• Leave about 2 tbsp of bacon fat in the pan.

• Add flour to the pan, whisking constantly for 1–2 minutes.

• Slowly whisk in milk until the gravy thickens, scraping the bottom of the pan.

• Season with salt and pepper. Stir in the crispy bacon.

Serving Suggestions

• Serve the pork chops smothered in bacon gravy.

• Great with:

  • Mashed potatoes

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  • Cornbread

  • Green beans

  • Coleslaw

• Garnish with fresh parsley or chives for a burst of color.

Tips & Variations

• Want extra crispiness? Double dredge the pork chops in flour.

• No buttermilk? Use 1 cup milk mixed with 1 tbsp lemon juice as a substitute.

• Spice it up: Add cayenne pepper to the flour for heat.

FAQs

Q: Can I make this with boneless chops?
A: Yes, but adjust the cooking time. Boneless chops cook faster and may dry out if overcooked.

Q: Can I bake instead of fry?
A: Yes. Place breaded chops on a wire rack over a baking sheet and bake at 400°F (200°C) for 20–25 minutes.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet for best texture.

Prep & Cook Time

• Prep time: 15 minutes

• Marinate time: 30 minutes

• Cook time: 20 minutes

• Total time: ~1 hour

• Servings: 4

Final Thoughts

These Country Fried Pork Chops with Bacon Gravy are everything you want in a comfort meal—crispy, creamy, and satisfying. Whether it’s Sunday supper or a weeknight indulgence, this dish never fails to impress. Serve it with love, and it’ll become a cherished staple on your table.

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