Crab Rangoon Egg Rolls
INGREDIENTS
1 tsp. Garlic powder
½ lb. crab meat , Chipped, cooked
½ tsp. Onion powder
16 oz. Cream cheese , softened
3 Green onions , chopped
1-2 Tbsp.Worcestershire sauce
8 Egg roll wrappers
Oil for frying
HOW To Form CRAB RANGOON EGG ROLLS
Mix together the onion powder, worcestershires sauce, cream cheese, garlic powder, and green onions until well combined.
Fold the crab meat into the mixture.
Add 3 tablespoons of the blend to the center of each of the egg roll wrappers.
Fold within the closes of the egg roll wrappers, and roll closed firmly, employing a small water to seal the crease closed after you are done.
Heat some inches of oil in a deep-sided pot or skillet until it comes to 375 degrees.
Fry the egg rolls until brilliant brown and crispy.
Drain on a paper towel-lined plate some time recently
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