For pork chops in the most decadent sauce

For pork chops in the most decadent sauce

Ingredients for Pork Chops in the Most Decadent Sauce

4 boneless pork chops

1 cup chicken broth

1/2 cup heavy cream

2 tablespoons Dijon mustard

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 teaspoon dried thyme

Salt and pepper to taste

1 tablespoon fresh parsley, chopped (for garnish)

For pork chops in the most decadent sauce

Instructions:

Preheat the Oven:

Preheat your oven to 375°F (190°C).

1. Season the Pork Chops:
   • Season both sides of the pork chops with salt and pepper.
2. Sear the Pork Chops:
   • In a large oven-safe skillet, heat the olive oil over medium-high heat.
   • Add the pork chops and sear them for 2-3 minutes on each side, until they are golden brown. Remove the pork chops from the skillet and set them aside.
3. Prepare the Sauce:
   • In the same skillet, add the chopped onion and cook until it becomes translucent, about 5 minutes.
   • Add the minced garlic and cook for another minute.
   • Stir in the chicken broth, heavy cream, Dijon mustard, and dried thyme. Bring the mixture to a simmer and cook for 5-7 minutes, until the sauce has thickened slightly.
4. Bake the Pork Chops:
   • Return the seared pork chops to the skillet, spooning some of the sauce over the top.
   • Transfer the skillet to the preheated oven and bake for 20-25 minutes, until the pork chops are cooked through.
5. Garnish and Serve:
   • Remove the skillet from the oven and let the pork chops rest for a few minutes.
   • Garnish with fresh parsley before serving.

Enjoy your decadent pork chops with the rich, flavorful sauce!

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