Happy Strawberry Cheesecake Break
Ingredients:
1 (15.25 oz) box white cake mix
2 (21 oz each) box strawberry cake filling
1 (8 oz) pack quality, easy
1/2 container (1 adhere) unsalted butter, melted
1/2 container granulated sugar
1 teaspoon vanilla extract
Directions:
Preheat the stove to 350°F. Softly oil a 9×13 preparing pan.
Spread both strawberry shortcake tins equally on the foot of the arranged plate.
In a medium bowl, beat cream cheese with powdered sugar and vanilla extricate until smooth. Spread
cream cheese blend over strawberry cake filling.
Sprinkle dry cake blend equitably over cream cheese. Waking up.
Pour the liquefied butter over the cake mixture.
Bake for 45-50 minutes or until best is brilliant brown and filling is thickened.
Let the cake cool for at slightest 15 minutes some time recently serving. Serve warm or at room
temperature.
