Creamed Potatoes and Peas Recipe

Creamed Potatoes and Peas Recipe

I saw the recipe and had a feeling it would be great. It turned out even better than I expected. A dish where

simplicity meets heartiness, Cream of Potatoes and Peas features a delicious blend of creamy mashed potatoes

and sweet, fresh peas. This valuable side dish has its roots in traditional European cuisine and has graced tables

for generations. It is valued for its simple yet beneficial essence. Its versatility makes it an essential addition to a

variety of main dishes, perfectly complementing everything from succulent meats to hearty vegetarian dishes.

Whether with fried chicken, grilled fish or braised pork chops – mashed potatoes and peas underline the overall

taste and consistency of the meal.Their creamy potatoes and tender peas also go wonderfully with vegetarian

main dishes such as a hearty vegetable stir-fry or richly stuffed peppers and add a cozy touch to the culinary

experience.

Creamed Potatoes and Peas Recipe

Ingredients:

1 pound potatoes, peeled and sliced ​​ 1 cup fresh or frozen peas

1 tablespoon unsalted butter

1 cup milk

1 tablespoon all-purpose flour

Salt and pepper to taste

Instructions:

Prepare potatoes: Place the potato slices in a large pot and cover with water. Bring the water to a boil and

continue cooking until the potatoes are tender, about 15 to 20 minutes. Drain and reserve after cooking.

Cook the peas: In a separate pot, simmer the peas in water for about 6-7 minutes until they are soft. Drain and

reserve.To make the roux: In the same pot, melt the butter over medium heat. Add the flour to form a smooth

paste and cook for a minute to remove the raw flour taste.

Prepare cream sauce: Gradually add the milk to the roux and continue stirring until the mixture thickens slightly.

This creates the creamy base for your dish.

Combine and simmer: Add the drained potatoes and cooked peas back to the pot.Season the mixture with salt

and pepper. Let everything simmer for about 5 minutes so that the flavors meld.

Serve hot: Remove the pot from the heat. Serve creamed potatoes and peas warm as a comforting and hearty

side dish, perfect for any meal.

Potato and Pea Cream not only brings a touch of comfort to your table, but also embodies the joy of sharing a

delicious home-cooked meal with your loved ones.Whether for a casual family meal or a more formal occasion,

this dish promises joy and satisfaction. Immerse yourself in the simplicity and soothing flavors of this timeless

recipe and let it become a permanent part of your culinary repertoire.

For more recipes click here

Thank you for follow me on facebook