ADVERTISEMENT
Creamy Corn Cake with Cream Cheese
A Taste of Home in Every Bite!
This Creamy Corn Cake with Cream Cheese is the perfect dessert for those who love warm, comforting, and traditional flavors.
Moist, rich, and lightly sweet — it’s a delightful treat with a touch of cheese that melts right in!
Ingredients
-
4 ears of yellow corn (white corn also works)
-
4 large eggs
-
2 sticks of unsalted butter (about 1 cup)
ADVERTISEMENT
-
1 tablespoon vanilla extract
-
1 cup all-purpose flour
-
1 can sweetened condensed milk
-
2 tablespoons baking powder
-
1 block of cream cheese (cut into small cubes)
ADVERTISEMENT
Instructions
-
Blend the base mixture:
In a blender, combine the sweetened condensed milk and corn kernels.
Blend until you get a smooth and creamy consistency. -
Add remaining ingredients:
Add the vanilla extract, eggs, flour, baking powder, and melted butter to the blender.
Blend again until fully incorporated. -
Bake the cake:
Pour the mixture into a greased baking pan.
Bake in a preheated oven at 180°C (350°F) for about 1 hour or until golden brown and a toothpick inserted comes out clean. -
Add the cream cheese:
When the cake is nearly done baking, gently press small cubes of cream cheese into the top.
Let them melt slightly into the surface for a creamy topping effect. -
Cool and serve:
Allow the cake to cool slightly before cutting into slices.
Serve warm or at room temperature and enjoy every bite of homemade comfort!ADVERTISEMENT
Notes
-
You can use canned or frozen corn if fresh corn isn’t available — just drain well.
-
For an extra touch, sprinkle cinnamon or a pinch of salt into the batter.
-
Store leftovers covered in the fridge and reheat lightly before serving.
Conclusion
This Creamy Corn Cake with Cream Cheese is soft, flavorful, and melts in your mouth — a beautiful way to bring a touch of tradition and love to your kitchen.
Perfect with a cup of coffee or as an after-meal dessert!
Thank you for following me on Facebook
for more recipes click here
ADVERTISEMENT
