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Creamy Spinach Chicken with Bacon & Mushrooms
A decadent skillet dish with juicy chicken, crispy bacon, tender mushrooms, and a rich creamy spinach sauce.
This comforting one-pan meal combines all your favorites — tender chicken, creamy spinach, golden mushrooms, and crispy bacon. It’s the kind of dish that feels fancy enough for a dinner party but is easy enough to whip up on a weeknight.
For those who love low-carb creamy recipes, this skillet dinner fits perfectly into keto-style meals. And if you’re looking to balance richness with greens, this dish offers a healthy dose of spinach, similar to this creamy garlic spinach or chicken florentine featured on tinsuf.com — two popular classics that inspired this twist.
Ingredients
500g chicken breasts
200g fresh spinach
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200ml heavy cream
150g bacon, diced
200g mushrooms, sliced
2 garlic cloves, minced
2 tbsp olive oil
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Salt and black pepper to taste
Step-by-Step Instructions
1. Prep Your Ingredients
Rinse and dry the spinach leaves.
Clean and slice the mushrooms.
Finely mince the garlic cloves.
Dice the bacon into bite-sized pieces.
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2. Crisp the Bacon
In a large skillet, heat 1 tbsp olive oil over medium heat.
Add bacon and cook until crispy.
Transfer to a paper towel-lined plate to drain.
3. Cook the Chicken
Season chicken breasts with salt and pepper.
In the same pan, add a touch more olive oil if needed.
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Sear the chicken for 6–7 minutes per side, until golden brown and cooked through.
Remove from pan and set aside to rest.
4. Sauté Mushrooms and Garlic
In the same skillet, add the mushrooms and minced garlic.
Cook for 5 minutes until mushrooms are tender and golden.
5. Add Spinach & Cream
Toss in the spinach and sauté until just wilted.
Pour in the heavy cream and stir to combine.
Simmer gently for a few minutes until the sauce becomes thick and creamy.
Season with additional salt and pepper, if desired.
6. Combine Everything
Return the chicken to the pan (either whole or sliced).
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Coat with the creamy spinach sauce.
Let everything simmer together for 2–3 minutes.
7. Serve with Bacon
Plate the chicken generously covered in sauce.
Sprinkle crispy bacon on top for a savory crunch.
Serving Suggestions
Serve with:
White rice
Mashed potatoes
Buttery pasta
Cauliflower mash (for a low-carb version)
Garnish with:
A sprinkle of Parmesan cheese
Fresh spinach leaves
Cracked black pepper
Tips & Tricks
Use skinless chicken thighs for more flavor and juiciness.
Add a splash of white wine before the cream for extra depth.
Stir in Parmesan for a cheesy touch.
Want a thicker sauce? Add a teaspoon of cornstarch slurry.
Try swapping spinach with kale or Swiss chard for variation.
FAQs
Can I make this ahead of time?
Yes, store in an airtight container and refrigerate for up to 3 days. Reheat gently on the stovetop with a splash of cream.
Is this dish keto-friendly?
Absolutely! It’s naturally low in carbs and high in protein and healthy fats.
Can I use frozen spinach?
Yes. Thaw and drain it well before adding it to avoid excess moisture in the sauce.
Final Thoughts
Creamy Chicken with Spinach, Bacon, and Mushrooms is comfort food at its best — hearty, flavorful, and indulgent without being heavy. The crispy bacon adds a smoky finish, while the spinach brings freshness to the creaminess of the sauce.
Perfect for family dinners, cozy nights in, or impressive guests without the stress.
One skillet. One heartwarming meal. One bite and you’re hooked.
