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Baked Chicken and Rice Casserole
Baked Chicken and Rice Casserole: A Comforting Family Meal
Introduction
Baked chicken and rice casserole is a comforting and hearty meal that is perfect for family dinners.
This dish combines tender chicken with fluffy rice, all baked together in a flavorful sauce that keeps everything moist and delicious.
Easy to prepare and loved by everyone, this casserole is a must-try recipe that will quickly become a staple in your meal rotation.
Ingredients
To prepare this delicious baked chicken and rice casserole, you will need the following ingredients:
4 boneless, skinless chicken breasts
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1 cup of long-grain white rice, uncooked
2 cups of chicken broth
1 can of cream of chicken soup (10.5 ounces)
1 packet of onion soup mix
1/2 cup of grated Parmesan cheese
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2 tablespoons of melted butter
Salt and pepper to taste
Instructions
Step 1: Prepare the Ingredients
Preheat the Oven:
Preheat your oven to 350°F (175°C).
Mix the Sauce:
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In a mixing bowl, combine the chicken broth, cream of chicken soup, and onion soup mix. Stir well until the mixture is smooth and well combined.
Step 2: Assemble the Casserole
Prepare the Rice:
Spread the uncooked rice evenly in the bottom of a 9×13-inch baking dish.
Add the Chicken:
Place the chicken breasts on top of the rice. Season the chicken with salt and pepper to taste.
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Pour the Sauce:
Pour the sauce mixture over the chicken and rice, ensuring that the liquid covers the rice completely.
Add Cheese and Butter:
Sprinkle the grated Parmesan cheese over the top. Drizzle the melted butter evenly over the casserole.
Step 3: Bake the Casserole
Bake:
Cover the baking dish with aluminum foil and bake in the preheated oven for 1 hour.
After 1 hour, remove the foil and bake for an additional 20-25 minutes, or until the chicken is fully cooked and the rice is tender.
Step 4: Serve
Serve and Enjoy:
Remove the casserole from the oven and let it rest for a few minutes before serving.
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Serve hot and enjoy this comforting and delicious meal with your family.
Tips and Variations
Vegetable Addition: Add vegetables like broccoli, carrots, or peas to the casserole for added nutrition and color.
Cheese Variations: Try using other types of cheese, such as cheddar or mozzarella, for a different flavor profile.
Herb Enhancements: Add fresh herbs like parsley or thyme to enhance the flavor.
Conclusion
Baked chicken and rice casserole is a simple yet delicious meal that is perfect for busy weeknights or a cozy family dinner.
With minimal prep work and a baking dish, you can create a comforting and satisfying dish that everyone will love.
Try this recipe today and enjoy a taste of home-cooked goodness!
Keywords
Baked chicken and rice casserole
Comfort food recipe
Easy family dinner
Chicken and rice
One-pan meal
Casserole dish
Creamy chicken casserole
Weeknight dinner
Hearty meals
Homemade casserole