Creamy White Chicken Lasagna

Creamy White Chicken Lasagna

 

 

Creamy White Chicken Lasagna: A Delicious Twist on a Classic

Introduction

The image showcases a delicious creamy white chicken lasagna, a delightful twist on the classic lasagna.

This dish features layers of tender chicken, creamy white sauce, and melted cheese, creating a comforting and hearty meal that’s perfect for any occasion.

Ideal for family dinners or gatherings, this lasagna is sure to become a favorite.

Ingredients

For the Chicken Filling:

2 cups cooked, shredded chicken

1 cup ricotta cheese

1 cup cottage cheese

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

For the White Sauce:

4 tablespoons butter

4 tablespoons all-purpose flour

2 cups milk

1 cup chicken broth

1 cup heavy cream

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

For Assembling:

9 lasagna noodles, cooked according to package instructions

2 cups shredded mozzarella cheese

1/2 cup grated Parmesan cheese

Instructions

Step 1: Prepare the Chicken Filling

Mix Ingredients:

In a large bowl, combine the cooked shredded chicken, ricotta cheese, cottage cheese, Parmesan cheese, mozzarella cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined. Set aside.

Step 2: Prepare the White Sauce

Make the Roux:

In a medium saucepan, melt the butter over medium heat. Add the flour and cook, whisking constantly, until the mixture is smooth and bubbly, about 2 minutes.

Add Liquid and Seasonings:

Gradually whisk in the milk, chicken broth, and heavy cream until smooth. Add the garlic powder, onion powder, salt, and pepper. Bring to a simmer and cook, stirring occasionally, until the sauce has thickened, about 5-7 minutes.

Step 3: Assemble the Lasagna

Preheat Oven:

Preheat your oven to 375°F (190°C).

Layer the Ingredients:

Spread a thin layer of the white sauce on the bottom of a greased 9×13-inch baking dish.

Place 3 lasagna noodles on top of the sauce. Spread one-third of the chicken filling over the noodles.

Pour one-third of the white sauce over the chicken filling. Sprinkle with a layer of mozzarella cheese.

Repeat the layers twice more, ending with a final layer of noodles, white sauce, and mozzarella cheese.

Sprinkle the top with grated Parmesan cheese.

Bake:

Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.

Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the lasagna is heated through.

Step 4: Serve

Rest and Serve:

Let the lasagna rest for 10-15 minutes before slicing and serving. This allows the layers to set and makes it easier to cut.

Tips for Perfect Lasagna

Cheese Variety: Use a combination of cheeses for added flavor and creaminess.

Seasoning: Adjust the seasonings to your taste preference.

Noodles: Ensure the lasagna noodles are cooked al dente to prevent them from becoming mushy during baking.

Conclusion

This creamy white chicken lasagna is a comforting and flavorful dish that offers a delightful twist on the traditional red-sauce lasagna.

The layers of tender chicken, creamy sauce, and melted cheese create a rich and satisfying meal that is perfect for any occasion.

Serve it with a side salad or garlic bread for a complete dinner experience.

Keywords

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