Crispy Meat-Filled Dumpling Rolls

Introduction

These crispy meat-filled dumpling rolls are the perfect blend of tender filling and golden crust. Made with just flour, boiling water, and a simple meat mixture, this is one of those recipes you’ll find yourself making over and over again. Whether served as a snack, appetizer, or high-protein meal, these dumplings are budget-friendly, quick, and crowd-pleasing.

If you’re into recipes that require minimal ingredients with delicious results, check out this baked eggs with cheese recipe on tinsuf.com—a perfect pairing for these savory bites and a must-try for low-carb lovers.

This dish is ideal for fans of keto-friendly meal hacks or low-carb meal preppers who want to control every ingredient in their comfort food.

 Ingredients

For the Dough:

• 350g flour

• 175 ml boiling water

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• 1 tsp salt

• 20 ml vegetable oil

For the Filling:

• 250g minced meat (beef, lamb, or chicken)

• 2 onions, finely chopped

• Fresh herbs (parsley, dill, or cilantro), chopped

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• Salt and pepper, to taste

• Spices of choice (paprika, cumin, garlic powder)

 Directions

1. Make the Dough

• In a large mixing bowl, add flour and salt.

• Slowly pour in boiling water while stirring with a spoon or chopsticks.

• Once cool enough to handle, knead the dough until smooth (about 7–10 minutes).

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• Add vegetable oil and knead again briefly.

• Cover with a damp towel and let rest for 20 minutes.

2. Prepare the Filling

• In another bowl, combine:

  • Minced meat

  • Chopped onions

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  • Chopped herbs

  • Salt, pepper, and your chosen spices

• Mix thoroughly until well combined.

3. Assemble the Dumpling Rolls

• Roll out the rested dough on a floured surface into a thin sheet.

• Cut into squares or rectangles (about 10–12 pieces).

• Place a spoonful of meat filling in the center of each piece.

• Fold over the dough and seal the edges by pressing firmly or crimping with a fork.

• Repeat with all pieces.

4. Fry to Golden Perfection

• Heat oil in a skillet over medium-high heat.

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• Fry dumplings in batches until golden brown and crispy on both sides (about 3–4 minutes per side).

• Drain on paper towels and serve hot.

Tips & Variations

• Want a low-carb version? Use almond flour and xanthan gum as a dough replacement (note: results will vary).

• Try stuffing with mushrooms and cheese or spinach and feta for vegetarian options.

• Make them in bulk and freeze—perfect for quick weekday meals.

• Air-fry them for a lighter version with less oil but all the crisp.

 Storage

• Refrigerator: Store leftovers in an airtight container for up to 3 days.

• Freezer: Freeze raw or fried dumplings in a single layer. Once frozen, transfer to a freezer bag and keep for up to 2 months.

• Reheat: Pan-fry or air-fry directly from frozen for best texture.

 Time & Yield

• Prep Time: 30 minutes

• Rest Time: 20 minutes

• Cook Time: 20 minutes

• Total Time: ~1 hour 10 minutes

• Yield: Makes 10–12 dumpling rolls

 Tools Used

• Mixing bowls

• Rolling pin

• Skillet or deep fryer

• Cutting board and knife

• Measuring cups and spoons

 Discover More

• No-Bake Creamy Cheesecake

• Lemon Meringue Cheesecake

• Baked Eggs with Cheese

• Ham and Cheese Pinwheels

 Final Thoughts

With only a few ingredients, these crispy dumpling rolls prove that simple cooking can lead to unforgettable flavor. Whether you’re looking for a savory snack, party appetizer, or a unique high-CPC recipe for your blog, this dish checks every box—easy, customizable, and satisfying.