Crispy Parmesan Garlic Roasted Potatoes

tinsufMay 20, 2025

0 1 minute read

Crispy Parmesan Garlic Roasted Potatoes

These crispy roasted potatoes with parmesan and garlic are the perfect side dish—golden on the outside, fluffy inside, and packed with savory flavor. Once you try them, you’ll never go back to plain potatoes again.

If you love comforting side dishes with bold flavor, this roasted potato recipe from tinsuf.com will become your next favorite—easy to make, crowd-pleasing, and loaded with texture.

Ingredients

2 lbs baby potatoes (Yukon Gold or red potatoes), halved
3 tbsp olive oil
2 cloves garlic, minced
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1 tsp dried thyme
½ tsp smoked paprika (optional)
½ cup grated parmesan cheese
Salt and black pepper, to taste
Fresh parsley, chopped (for garnish)
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Directions

Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or foil for easy cleanup.
Prep the Potatoes
In a large mixing bowl, combine the halved potatoes, olive oil, garlic, thyme, smoked paprika, salt, and pepper. Toss until evenly coated.
Add the Parmesan
Sprinkle in the grated parmesan and toss again until the potatoes are evenly coated in the cheesy mixture.
Roast
Arrange the potatoes cut side down on the prepared baking sheet. Roast for 30–35 minutes, or until golden brown and crispy on the bottom.
Garnish & Serve
Remove from the oven and sprinkle with fresh chopped parsley before serving.
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Time & Yield

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yields: 4–6 servings

Tips & Variations

Add a sprinkle of chili flakes for a spicy kick.
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Use fresh rosemary instead of thyme for a herby twist.
Serve with sour cream or garlic aioli for dipping.

Storage

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat in the oven or air fryer for best crispiness.
Freezer: Not recommended (texture may change).
Make-Ahead: Toss potatoes with seasoning and store in the fridge up to 12 hours before baking.