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Crockpot Chicken and Dumplings
Chicken and dumplings are probably the ultimate comfort food. Tender, juicy chicken schnitzel and soft dumplings in a rich, creamy broth sauce.
Ingredients
or 1 onion (diced)
or 6 boneless, skinless chicken thighs
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or 1 can of cream of chicken soup
or 1 can of cream of celery
or 2 tbsp. Fresh parsley (chopped)
or 1 tsp. Poultry Seasoning
or 2 c.Chicken Broth
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or 1 can Refrigerated Buttermilk Biscuits
or 2 c. Frozen Mixed Vegetables (thawed)
or black pepper to taste
How to Make Chicken and Dumplings in the Crockpot
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1. Place the chopped onions in the bottom of your crockpot.
2. Place the chicken thighs in a single layer on top of the chopped onions.3. Place 1 can of cream of chicken soup in a bowl.
4. Pour a can of celery cream into the glass.
5.Add 1 teaspoon of poultry seasoning to the bowl.
6. Sprinkle with 2 tablespoons chopped fresh parsley.
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7. Season with black pepper.8. Mix all the ingredients in the bowl and pour over the chicken legs in the casserole dish.
9. Pour 2 cups of chicken broth over the chicken.
10.Place the pot on the highest setting for 5 hours and close the lid.
11. Do not open the lid until the crockpot display shows only 1 hour of cooking time left. When there is an hour left, open the lid and pour in 2 cups of thawed mixed vegetables.
12.Mix well in the pot and shred the chicken legs while stirring.
13. Open a container of refrigerated cookies and flatten them one at a time. Cut each cookie into 4 long slices.