Crockpot Chicken with Gravy

Crockpot Chicken with Gravy

Essential Ingredients for the Perfect Crockpot Sauce Chicken

When it comes to making the perfect crockpot sauce chicken, it all starts with the right ingredients.

Here are the key things you need to gather before you get started:

1. Chicken: Choose bone-in, skin-on chicken drumsticks or chicken drumsticks for the best results.

These cuts of meat are tastier and remain juicy during the slow cooking process.

2.Spices: To enhance the flavor of your chicken, you will need a combination of herbs and spices.

Popular options include garlic powder, onion powder, paprika, thyme, rosemary, and salt and pepper.

3. Flour: Used to thicken the sauce. Opt for all-purpose flour or a gluten-free alternative if you have

dietary restrictions.4. Chicken Broth: A good quality chicken broth will add depth and richness to your

sauce. If you don’t have chicken broth on hand, you can use vegetable broth or even water as a

substitute.

5. Butter: Butter adds richness and flavor to your sauce.Depending on your preference, you can use

unsalted or salted butter.

Ingredients

To prepare this delicious dish you will need the following ingredients:

or 2 packets of chicken gravy mix

or 1 can of cream of chicken soup

or 1 can of water (use the empty soup can for measuring)

or 1 teaspoon of garlic powder

or 1/2 teaspoon of paprika

or 1/4 teaspoon coarsely ground black pepper

or 3 whole boneless, skinless chicken breasts (approximately one pound)

or 1/2 cup sour cream

These ingredients are not chosen at random, but chosen to provide a perfect balance of flavor,

texture and To ensure flavor and make your crockpot chicken with sauce an unforgettable dish.

How to Make Crockpot Chicken with Gravy

. Follow these easy steps to make your delicious crockpot chicken with gravy:

1. Prep Time: To do this, you will need to season the chicken breasts with garlic powder, black pepper,

and paprika. Then place them in the slow cooker.

2. Cooking time: Stir water, sauce packet and soup until smooth.Pour this mixture over the chicken,

cover, and simmer for 4-5 hours. The ideal cooking time is about 4.5 hours, but it can vary depending

on your slow cooker.

3. Final touch: Once the chicken is cooked, carefully remove it, shredding or cutting it to taste.Next,

stir the sour cream in the slow cooker until smooth and serve over the chicken. Add additional salt

and pepper to taste.

For more recipes click here

Thank you for follow me on facebook