Creamy Loaded Potato Soup

Introduction

There’s nothing quite as comforting as a warm bowl of Creamy Loaded Potato Soup on a chilly day.

Packed with tender potatoes, crispy bacon, and melted cheese, this hearty dish is perfect for family dinners or cozy evenings.

This recipe balances flavors and textures to create a rich, satisfying soup that’s both simple and delightful.

Ingredients

4 medium russet potatoes, peeled and cubed

6 slices of bacon, cooked and crumbled

1 medium onion, diced

2 garlic cloves, minced

4 cups chicken broth

2 cups milk

1 cup heavy cream

2 tablespoons all-purpose flour

1 teaspoon smoked paprika

Salt and pepper to taste

1 cup shredded cheddar cheese (plus extra for garnish)

2 tablespoons butter

2 tablespoons chopped fresh parsley (for garnish)

Instructions

Step 1: Prepare the Ingredients

In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving about 2 tablespoons of bacon grease in the pot.

Add the butter to the pot with the bacon grease and sauté the diced onions and garlic until translucent and fragrant.

Step 2: Cook the Potatoes

Stir in the cubed potatoes, chicken broth, smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce the heat to a simmer. Cook for 15-20 minutes or until the potatoes are tender.

Step 3: Thicken the Soup

In a small bowl, whisk together the flour and milk until smooth. Slowly pour the mixture into the pot, stirring continuously to avoid lumps.

Add the heavy cream and let the soup simmer for another 10 minutes, allowing it to thicken.

Step 4: Add the Bacon and Cheese

Stir in the shredded cheddar cheese until melted and fully incorporated into the soup.

Crumble the cooked bacon and mix half into the soup, reserving the rest for garnish.

Step 5: Serve

Ladle the soup into bowls and garnish with the remaining bacon, extra shredded cheese, and fresh parsley.

Conclusion

Your Creamy Loaded Potato Soup is ready to serve! This indulgent dish combines velvety textures with savory flavors to create the ultimate comfort food.

Whether enjoyed as a main course or a starter, it’s bound to impress. Pair it with crusty bread for an even more satisfying meal, and watch as this recipe becomes a family favorite.