Dolly’s Chicken and Stuffing Casserole

A cozy, comforting casserole loaded with tender chicken, creamy soup, and savory stuffing!

If you’re craving a dish that feels like a warm hug, this chicken and stuffing casserole will hit the spot. Inspired by classic Southern flavors, it combines shredded chicken, creamy soup, fluffy stuffing, and warm spices into one deliciously baked dish.

This recipe is not only budget-friendly, but also ideal for feeding a family or making ahead. It’s a favorite on chilly evenings or holiday tables. If you’re looking to master casserole basics, you might enjoy Southern Living’s ultimate casserole guide or explore Tastes Better From Scratch for more family-friendly baked meals.

Ingredients

• 4 cups cooked, shredded chicken (about 3 large breasts)

• 1 box (6 oz) stuffing mix (like Stove Top)

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• 1 can (10.5 oz) cream of chicken soup

• 1/2 cup sour cream

• 1 cup chicken broth

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

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• Salt and black pepper, to taste

• 2 tablespoons butter (optional, for added richness)

• Chopped parsley for garnish (optional)

Step-by-Step Instructions

1. Preheat Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.

2. Prepare Stuffing

In a bowl, mix the dry stuffing mix with chicken broth. Let it sit for 5 minutes to absorb. For extra flavor, stir in the butter while it’s warm.

3. Make Chicken Layer

In a separate bowl, combine:

• Shredded chicken

• Cream of chicken soup

• Sour cream

• Garlic powder

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• Onion powder

• Salt & pepper

Stir until the mixture is smooth and creamy.

4. Layer and Assemble

Spread the chicken mixture in the bottom of the greased dish.
Top with the prepared stuffing, spreading evenly over the top.

5. Bake

Bake uncovered for 30–35 minutes, or until hot and golden brown on top.

6. Serve

Let cool for 5 minutes. Garnish with chopped parsley and enjoy!

Serving Tips

• Pair with a simple green salad or steamed green beans for a balanced meal

• Delicious with a side of cranberry sauce or buttered corn

• Add shredded cheddar cheese on top for a cheesier version

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Helpful Tips & Variations

• Use rotisserie chicken to save time

• Swap cream of chicken for cream of mushroom or cream of celery

• Add sautéed celery and onions to the stuffing for more texture

• Make it in advance and refrigerate overnight—just bake when ready!

Storage & Reheating

• Refrigerate: Store leftovers in an airtight container for up to 4 days

• Reheat: Microwave individual portions or warm in the oven at 300°F until heated through

• Freeze: Assemble unbaked and freeze for up to 3 months. Thaw overnight before baking

More Recipes Like This

• Try this easy chicken pot pie for another creamy classic

• Love stuffing? Don’t miss this sausage stuffing bake loaded with herbs and sausage

FAQs

Can I use turkey instead of chicken?
Absolutely! This is a perfect post-Thanksgiving recipe for using up leftover turkey.

What if I don’t have stuffing mix?
Use cubed day-old bread and season it yourself with poultry seasoning, butter, and broth.

Can I make this gluten-free?
Yes—just use a gluten-free stuffing mix and ensure your cream soup is also gluten-free.

Final Thoughts

Dolly’s Chicken and Stuffing Casserole is a perfect make-ahead meal that’s comforting, creamy, and family-approved. It’s one of those recipes you’ll turn to again and again because of how simple and satisfying it is.