Chocolate Raspberry Cheesecake Layer Cake

Chocolate Raspberry Cheesecake Layer Cake

Introduction:

This dessert is a showstopper with its layers of rich chocolate cake, creamy cheesecake, and tangy raspberry filling, all topped with a luscious chocolate ganache and fresh raspberries.

Perfect for special occasions, this cake is sure to impress.

Ingredients:

For the Chocolate Cake Layer:

1 cup all-purpose flour

1 cup granulated sugar

1/3 cup unsweetened cocoa powder

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup buttermilk

1/4 cup vegetable oil

1 large egg

1 teaspoon vanilla extract

1/2 cup hot water

For the Cheesecake Layer:

16 oz cream cheese, softened

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1/2 cup fresh or frozen raspberries

For the Raspberry Filling:

1/2 cup raspberry jam or preserves

1/2 cup fresh raspberries

For the Chocolate Ganache:

1/2 cup heavy cream

1 cup semisweet chocolate chips

For the Topping:

Fresh raspberries

Chocolate shavings or curls

Instructions:

Prepare the Chocolate Cake:

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

Add the buttermilk, vegetable oil, egg, and vanilla extract. Mix until well combined.

Stir in the hot water until the batter is smooth.

Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool completely before removing it from the pan.

Prepare the Cheesecake Layer:

Preheat your oven to 325°F (163°C). Line a 9-inch round cake pan with parchment paper.

In a large mixing bowl, beat the softened cream cheese and sugar until smooth and creamy.

Add the eggs one at a time, beating well after each addition.

Stir in the vanilla extract and gently fold in the raspberries.

Pour the cheesecake batter into the prepared pan and smooth the top.

Bake for 35-40 minutes, or until the center is set.

Allow the cheesecake to cool completely in the pan, then refrigerate until firm.

Assemble the Cake:

Place the chocolate cake layer on a serving plate.

Spread the raspberry jam or preserves evenly over the top of the cake.

Carefully place the cheesecake layer on top of the chocolate cake.

Spread the fresh raspberries over the cheesecake layer.

Prepare the Chocolate Ganache:

In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer.

Remove from heat and pour the cream over the chocolate chips in a heatproof bowl.

Let it sit for a minute, then stir until the chocolate is completely melted and the ganache is smooth.

Allow the ganache to cool slightly before pouring it over the top of the cake, letting it drip down the sides.

Garnish and Serve:

Garnish the top of the cake with fresh raspberries and chocolate shavings or curls.

Refrigerate the cake for at least 2 hours before serving to allow the layers to set.

Slice and serve this beautiful layered dessert, enjoying the combination of rich chocolate, creamy cheesecake, and tangy raspberries.

Conclusion:

This Chocolate Raspberry Cheesecake Layer Cake is a dessert lover’s dream, combining the best of both worlds: cake and cheesecake. The layers of flavor and texture make it an unforgettable treat for any special occasion. Enjoy!