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Fluffy Apple Mascarpone Cake
Moelleux aux Pommes et Mascarpone
Light, moist, and full of fresh apple flavor, this French-style Moelleux with mascarpone is the perfect afternoon treat or elegant dessert.
Its soft texture and naturally sweet flavor make it a crowd-pleaser for all ages!
Ingredients (Serves 6)
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4 large eggs
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120 g granulated sugar
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250 g mascarpone cheese
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200 g all-purpose flour
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1 sachet baking powder (approx. 10–11 g)
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2 apples, peeled and sliced
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Optional: powdered sugar for dusting
Directions
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Preheat the oven:
Preheat your oven to 180°C (350°F). Grease and flour a round cake mold or bundt pan.ADVERTISEMENT
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Beat the eggs and sugar:
In a mixing bowl, beat the eggs with the sugar until pale and fluffy. -
Add mascarpone:
Gently mix in the mascarpone cheese until the batter is smooth. -
Incorporate dry ingredients:
Sift in the flour and baking powder, then mix until fully combined without overworking the batter. -
Prepare the apples:
Peel and thinly slice the apples. Arrange half of the slices at the bottom of the cake mold for a decorative top when inverted. -
Assemble the cake:
Pour the batter over the apples in the mold. Add the remaining apple slices on top, lightly pressing them into the batter.ADVERTISEMENT
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Bake:
Bake in the preheated oven for 35–40 minutes or until a toothpick inserted into the center comes out clean. -
Cool and serve:
Allow the cake to cool slightly before removing from the mold. Dust with powdered sugar before serving.
Notes
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You can add a pinch of cinnamon or vanilla extract to the batter for extra warmth and flavor.
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For a caramelized finish, sprinkle a little sugar on the apples before baking.
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Best enjoyed warm or at room temperature with coffee or tea.
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Conclusion
This Fluffy Apple Mascarpone Cake is a perfect blend of rich mascarpone and fresh fruit.
It’s simple to prepare, elegantly beautiful, and irresistibly moist — a true French-style delight!
