Fluffy Cheese Muffins

Soft, airy, and loaded with cheesy goodness, these Fluffy Cheese Muffins are the perfect quick snack or side dish for any meal.
They take just minutes to prepare and bake up beautifully golden and delicious!

 Ingredients

• 1 cup all-purpose flour

• 1½ teaspoons baking powder

• ¼ teaspoon salt

• 2 large eggs

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• 1 cup milk

• 2 tablespoons unsalted butter, melted

• 1 cup shredded cheese (cheddar or mozzarella)

• ¼ teaspoon garlic powder (optional)

 Directions

1. Preheat the oven:
   Preheat your oven to 375°F (190°C). Grease a muffin tin or line with paper liners.

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2. Mix dry ingredients:
   In a large bowl, whisk together the flour, baking powder, salt, and garlic powder if using.

3. Prepare wet ingredients:
   In another bowl, beat the eggs, then add the milk and melted butter. Stir to combine.

4. Combine mixtures:
   Pour the wet ingredients into the dry ingredients. Stir gently until just combined.
   Fold in the shredded cheese.

5. Fill the muffin tin:
   Spoon the batter into the prepared muffin cups, filling each about ¾ full.

6. Bake:
   Bake for 15–20 minutes, or until the tops are golden and a toothpick inserted into the center comes out clean.

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7. Cool and serve:
   Let the muffins cool slightly in the pan before transferring them to a wire rack. Enjoy them warm!

 Notes

• You can add chopped herbs like parsley or chives for extra flavor.

• For a spicier version, stir in a pinch of cayenne pepper or finely chopped jalapeños.

• Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness.

 Conclusion

These Fluffy Cheese Muffins are irresistibly soft, rich, and cheesy — a true crowd-pleaser for any gathering.
Simple to prepare and perfect to enjoy fresh out of the oven, they’ll quickly become a favorite in your kitchen!

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