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Fluffy Orange Cake


Fluffy Orange Cake





The fluffy orange cake is a classic homemade dessert known for its light texture and fresh, citrusy

flavor. This cake is perfect for accompanying coffee or tea and can be enjoyed at any time of the day.


Additionally, its preparation is simple, and the ingredients are easy to find.



4 eggs

200 g of sugar

200 g of wheat flour


1 packet of baking powder (16 g)

100 ml of sunflower oil

100 ml of fresh orange juice

Grated zest of one orange

A pinch of salt


Powdered sugar for sprinkling (optional)

Fluffy Orange Cake


Fluffy Orange Cake new york times recipes



Prepare the Ingredients:


Preheat the oven to 180°C (350°F).

Grease a cake pan with butter and dust with flour.

Beat the Eggs and Sugar:

In a large bowl, beat the eggs with the sugar until the mixture is pale and frothy. This step is crucial

for obtaining a fluffy cake.

Add the Liquids:

Incorporate the sunflower oil, orange juice, and orange zest. Mix well until all ingredients are


Mix the Dry Ingredients:


In another bowl, sift the flour with the baking powder and the pinch of salt.

Gradually add the dry ingredients to the egg, sugar, and liquid mixture, mixing with folding

movements to retain the air incorporated.

Pour the Batter into the Pan:

Pour the batter into the prepared pan and smooth the surface with a spatula.


Bake in the preheated oven for about 35-40 minutes, or until a toothpick inserted in the center comes

out clean.

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before


Unmold and Decorate:

Unmold the cake and let it cool completely on a wire rack.

If desired, sprinkle with powdered sugar before serving.



The fluffy orange cake is a delight that combines the softness of its texture with the fresh and

aromatic flavor of orange. Perfect for any occasion, this cake is easy to prepare and is sure to be a hit

with your family and friends. Enjoy every bite and let yourself be carried away by its charming citrus


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