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RECIPES

Fried Cheese Balls Recipe

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Fried Cheese Balls Recipe

Introduction:

Delve into the crispy delight of fried cheese balls, a versatile and beloved appetizer that’s perfect for any gathering.

These golden bites are easy to make and offer a melty, cheesy center enveloped in a crunchy exterior.

Ingredients:

1¼ cups of finely grated Parmesan cheese

1¼ cups of mozzarella cheese, finely grated

3 large egg whites

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Salt and freshly ground black pepper, to taste

Neutral oil like canola or sunflower for frying

Instructions:

Preparation: Combine both types of cheese and egg whites in a bowl. Season with salt and pepper. Mix until well combined and refrigerate for about 30 minutes to firm up.

Form the Balls: Once chilled, form the mixture into small balls. A good size is about a tablespoon each.

Frying Setup: Heat oil in a frying pan over medium heat. You’ll want the oil hot enough so that it sizzles when a cheese ball is added.

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Frying: Fry the cheese balls in batches to avoid overcrowding, which can lower the oil’s temperature and cause soggy balls. Fry until golden brown and crispy.

Serving: Drain on paper towels and serve hot with your choice of dipping sauce like marinara or a spicy aioli.

Conclusion:

These fried cheese balls are not only a crowd-pleaser but also a wonderful starter that pairs perfectly with a variety of dips.

Enjoy them freshly made for the best taste and texture.

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