Fried Dough with Cottage Cheese

Fried Dough with Cottage Cheese

Introduction

Fried dough with cottage cheese is a delicious and comforting dish that can be enjoyed as a snack or

breakfast. The crispy, golden exterior paired with the creamy cottage cheese filling makes it a

delightful treat for any occasion. This recipe is easy to follow and yields a satisfying result that is sure

to please everyone.

Ingredients:

For the Dough:

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1 teaspoon baking powder

1/2 cup warm water

1/2 cup warm milk

2 tablespoons vegetable oil

For the Filling:

1 cup cottage cheese

1/4 teaspoon salt

1/4 teaspoon black pepper (optional)

1 tablespoon chopped fresh dill or parsley (optional)

For Frying:

Vegetable oil

Instructions:

Prepare the Dough:

In a large bowl, combine the flour, salt, sugar, and baking powder.

Add the warm water, warm milk, and vegetable oil. Mix until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.

Cover the dough with a damp cloth and let it rest for about 30 minutes.

Prepare the Filling:

In a medium bowl, combine the cottage cheese, salt, and pepper. If desired, add the chopped fresh

dill or parsley for extra flavor.

Mix well until the ingredients are evenly distributed.

Shape and Fill the Dough:

Divide the rested dough into small equal portions (about the size of a golf ball).

Roll each portion into a small circle on a floured surface.

Place a spoonful of the cottage cheese filling in the center of each dough circle.

Fold the dough over the filling and pinch the edges to seal, forming a rectangular or oval shape.

Flatten the filled dough gently with your hands.

Fry the Dough:

Heat vegetable oil in a deep frying pan or skillet over medium heat.

Fry the filled dough pieces in batches until they are golden brown and crispy on both sides, about 2-3

minutes per side.

Remove the fried dough and place them on paper towels to drain excess oil.

Serve:

Serve the fried dough warm. They can be enjoyed on their own or with a dipping sauce of your

choice.

Conclusion

Fried dough with cottage cheese is a simple yet delicious recipe that combines the satisfying crunch

of fried dough with the creamy, savory filling of cottage cheese. Perfect for any time of day, these

treats are sure to become a favorite in your household. Enjoy them fresh and warm for the best

experience.

Enjoy your homemade Fried Dough with Cottage Cheese!

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