Fried Shrimp

How to prepare fried shrimp

Step 1 Pour fat to a depth of 5 cm in a large, deep pan. Heat over medium-high heat to 370°F. While the oil is heating, whisk together the eggs, milk, and hot sauce in a shallow bowl. Add shrimp to

mixture and toss until coated. Whisk together flour, cornmeal, salt, black pepper, and cayenne pepper in a separate shallow bowl.

Step 2 Remove 6 to 8 shrimp from egg mixture and shake off excess; Dip in flour mixture. Add the dredged shrimp to hot oil; Cook until coating is golden brown and crispy, about 2

minutes.Remove with a slotted spoon and place on a baking sheet lined with kitchen paper. Repeat with remaining shrimp, heating oil to 370°F over medium-high heat before adding each batch of

shrimp.

Step 3 Serve the fried shrimp with lemon wedges, cocktail sauce and, if desired, tartar sauce.

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