Garlic Herb Pull-Apart Rolls

Garlic Herb Pull-Apart Rolls

Introduction

Garlic Herb Pull-Apart Rolls are a delicious and savory addition to any meal. These fluffy, buttery rolls

are infused with the flavors of garlic and fresh herbs, making them an irresistible treat. Perfect for

dinner parties, holiday gatherings, or a cozy family dinner, these rolls are sure to become a favorite.

Ingredients:

For the Dough:

4 cups all-purpose flour

2 1/4 teaspoons (1 packet) active dry yeast

1 cup warm milk (110°F/45°C)

1/4 cup granulated sugar

1/4 cup unsalted butter, melted

2 large eggs

1 teaspoon salt

For the Garlic Herb Butter:

1/2 cup unsalted butter, melted

4 cloves garlic, minced

2 tablespoons fresh parsley, chopped

1 tablespoon fresh chives, chopped

1 tablespoon fresh thyme, chopped

1/2 teaspoon salt

Instructions:

Prepare the Dough:

In a small bowl, dissolve the sugar in the warm milk. Sprinkle the yeast over the top and let it sit for

about 5 minutes, or until it becomes frothy.

In a large mixing bowl, combine the flour and salt.

Add the yeast mixture, melted butter, and eggs to the flour mixture. Mix until a dough forms.

Knead the dough on a floured surface for about 5-7 minutes, until it becomes smooth and elastic.

Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for about 1

hour, or until doubled in size.

Prepare the Garlic Herb Butter:

In a small bowl, combine the melted butter, minced garlic, chopped parsley, chives, thyme, and salt.

Mix well.

Shape the Rolls:

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking

mat.

Punch down the risen dough and divide it into small equal portions (about the size of a golf ball).

Roll each portion into a smooth ball and place them close together on the prepared baking sheet.

Brush the rolls generously with the garlic herb butter, making sure to get some of the garlic and herbs

on top.

Bake the Rolls:

Bake in the preheated oven for about 20-25 minutes, or until the rolls are golden brown and cooked

through.

Remove from the oven and brush with any remaining garlic herb butter.

Serve:

Serve the rolls warm, straight from the oven. They can be pulled apart easily and enjoyed on their own

or with a meal.

Conclusion

Garlic Herb Pull-Apart Rolls are a delightful and flavorful addition to any table. The combination of

soft, fluffy dough with the rich flavors of garlic and fresh herbs makes these rolls a must-try. Whether

you’re hosting a dinner party or simply looking to elevate a family meal, these rolls are sure to

impress and satisfy.

Enjoy your homemade Garlic Herb Pull-Apart Rolls!

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