Cheesy Potato and Ground Beef Bake

Introduction

Cheesy potato and ground beef bake is the ultimate comfort dish that combines tender potatoes, savory ground beef, and gooey melted cheese.

This hearty casserole is perfect for weeknight dinners, family gatherings, or potlucks. It’s simple to prepare, full of flavor, and always a crowd-pleaser.

With its rich, cheesy goodness and satisfying texture, this recipe will quickly become a favorite in your home.

Ingredients

For the Bake:

1.5 lbs (700g) ground beef

5 medium potatoes, peeled and sliced thinly

1 medium onion, diced

2 garlic cloves, minced

2 cups shredded cheddar cheese

1 cup heavy cream or milk

1/2 cup beef broth

2 tablespoons olive oil or butter

1 teaspoon paprika

1 teaspoon dried oregano

1/2 teaspoon black pepper

Salt to taste

For Garnish:

Fresh parsley, chopped (optional)

Instructions

Preparing the Ground Beef

1. Cook the Beef: Heat olive oil or butter in a skillet over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
2. Add Aromatics: Stir in the diced onion and garlic. Cook for 2–3 minutes until fragrant and translucent.
3. Season the Beef: Add paprika, oregano, salt, and black pepper. Mix well and set aside.

Preparing the Potatoes

4. Slice the Potatoes: Wash, peel, and slice the potatoes into thin, even rounds about 1/8-inch thick. A mandoline slicer works best for consistent slices.
5. Parboil (Optional): For quicker baking, parboil the potato slices in salted water for 5 minutes, then drain and let cool.

Assembling the Bake

6. Layer the Ingredients: Grease a baking dish with butter or cooking spray. Start with a layer of potato slices, followed by a layer of the cooked ground beef mixture. Repeat the layers until all the ingredients are used, ending with a layer of potatoes.
7. Add Liquid: In a small bowl, mix the heavy cream and beef broth. Pour the mixture evenly over the layered dish.

Baking

8. Bake Covered: Preheat the oven to 375°F (190°C). Cover the baking dish with aluminum foil and bake for 40 minutes.
9. Add Cheese: Remove the foil and sprinkle shredded cheddar cheese over the top. Return to the oven and bake for an additional 15–20 minutes, or until the cheese is golden and bubbly, and the potatoes are tender.

Serving Suggestions

10. Garnish and Serve: Let the casserole cool for 5–10 minutes before serving. Garnish with chopped parsley for a fresh touch. Serve it warm with a side salad or steamed vegetables for a complete meal.
11. Storing Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Tips for Success

Ensure Even Cooking: Thinly slice the potatoes to ensure they cook through evenly.

Customize the Cheese: Swap cheddar for mozzarella, Swiss, or a combination of cheeses for varied flavors.

Add Veggies: For added nutrition, include layers of spinach, mushrooms, or bell peppers.

Conclusion

Cheesy potato and ground beef bake is the perfect dish for those who crave a comforting, hearty meal.

Its creamy, cheesy layers and rich, savory flavors make it a timeless classic that’s sure to satisfy.

Whether you’re cooking for a family dinner or preparing a dish for a potluck, this casserole is guaranteed to impress.

Try this recipe today and enjoy every warm, cheesy bite!