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Grilled cod dish with lemon and garlic


Grilled cod dish with lemon and garlic


Enjoying the sea: Grilled cod dish with lemon and garlic

Get ready for a flavor journey that extends to seafood with a dish that is as easy to prepare as it is to

taste. Meet the Lemon and Garlic Dod Cod Dish – a fish dish that transforms flavors with lemon, garlic

and the fresh taste of whole cod. Get ready to take your cooking experience to the next level with this


easy-to-make yet perfect recipe.

Prepared as a weekly meal or as the star of a special meal, Culinary Cod Dish with Lemon and Garlic

will impress with its flavor and filling. Its simple preparation and beautiful presentation make it a

favorite with seafood lovers of all ages.

Why settle for traditional fish dishes when you can taste the flavor of the sea with this delicious


recipe? With a few simple ingredients and a little cooking time, you can treat yourself to a delicious

restaurant meal in the comfort of your home. So dive in, savor the freshness, and let the Lemon and

Garlic Cod Stew transport you to seafood heaven with one mouthwatering bite.

Ingredients Requirements:

• 4 whole cod (about 150 grams), skinless and boneless

• 2 tablespoons of olive oil


• 4 cloves of garlic, finely chopped

• Zest of 1 lemon

• Juice of 1 lemon

• 2 tablespoons of fresh parsley , minced meat

• Salt and pepper to taste


• Lemon slices, for garnish

• Fresh parsley, for garnish

Grilled cod dish with lemon and garlic new york times recipes


. Preheat the oven: Start by preheating your oven to 350°F. This will ensure the environment is nice

and warm when you’re ready to bake your finished code.

2. Preparing the cod: Wash the entire cod in cold water and dry with kitchen paper. Place the filling on

a baking sheet or aluminum foil and set aside.

3. Prepare the lemon-garlic mixture: In a small bowl, combine the olive oil, minced garlic, lemon zest,

lemon juice, chopped parsley, salt and pepper. Stir the herbs until well combined, creating a good

marinade for cod.


4. Coat the cod: Using a spatula or spoon, gently coat each piece of cod with the garlic cloves, making

sure they are coated on all sides. This step gives the fish lemon and garlic flavor to enrich your palate.

9 Pay attention to the filling to prevent the cod from overcooking. Cod can become dry if cooked for

a long time. 9 Serve cod hot, cooked, alongside your favorite dish or over a bed of dried vegetables

for an easy and delicious starter.

Add your comment:

Make sure you choose the fried cod dish with lemon and garlic that suits your taste. Add a pinch of

paprika to amp up the heat, or throw in some cherry tomatoes for a fresh start. You can also try

different herbs like thyme or dill to create your own unique profile.

For more recipes click here

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