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Hawaiian Banana Bread


Hawaiian Banana Bread




o 1/2 holder butter softened

o 1 glass of sugar

o 2 broad eggs


o 1 outstandingly prepared banana, mashed

o 8 ounces crushed pineapple (don’t drain)

o 2 mugs flour

o 1 tsp planning powder

o 1/2 tsp warming soda


o 1/4 tsp salt

o 1/4 glass destroyed coconut

How To Make Hawaiian Banana Bread

Preheat broiler to 350 degrees. In a gigantic bowl, cream butter and sugar along side a blender until light and cushy. Incorporate eggs, one at a time, and beat to incorporate.

Stir in beat banana and pineapple.

In a apportioned, medium-sized bowl, channel together flour, warming powder, warming pop, and salt.Incorporate to soggy ingredients.Stir in coconut flakes/shreds.


Pour mix into a lubed wander off in fantasy land skillet (9 x 5). Plan for 60 minutes or until a toothpick implanted comes out clean.Pin

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