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Hawaiian-Style Teriyaki Chicken


Hawaiian-Style Teriyaki Chicken



Ready to dive into Hawaiian-Style Chicken? This teriyaki chicken speaks for itself. I’ve never tried

anything like this in my life! It’s incredibly delicious! Listen.This Grilled Hawaiian Teriyaki Chicken

reminds me of the authentic teriyaki chicken I ate all the time when I lived on the island. It is tender,


aromatic and goes great with any Hawaiian dish. Just like with fresh pineapple, you almost can’t have

a luau or Hawaiian party without eating teriyaki chicken or maybe a little bit of Spam (insert crying-

laughing emoji here because it’s funny but totally true). This delicious Hawaiian chicken is moist, juicy

and perfect with

Grilled Pineapple Spears or an authentic Hawaiian lunch.




or 3 pounds boneless, skinless chicken thighs

or 1 cup soy sauce

or 1 cup water

or 1 cup sugar.

or 5 garlic cloves, crushed


or 1 ginger root (2-3 thin slices lengthwise)

Hawaiian-Style Teriyaki Chicken new york times recipes

How to Make Hawaiian-Style Teriyaki Chicken

In a large bowl, whisk together the water and soy sauce and add the sugar to dissolve. Add desired

amount of ginger and garlic, then add chicken.

You can soak the meat in the marinade for up to 3 days, if you are in a hurry you should soak it for at


least 24 hours.

If you can’t wait, cook the chicken in the sauce immediately after cooking.

Grill chicken like you would any other meat over high heat, then place in a pot on the grill.Add some

fresh teriyaki sauce to the pot and the fried chicken will be steamed, making it tender and juicy.

For more recipes click here

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