Heaven on Earth Cake

This Heaven on Earth Cake is a dreamy, no-bake dessert that combines soft angel food cake, creamy vanilla pudding, tart cherries, and whipped topping for the ultimate chilled treat. It’s light, airy, and perfect for holidays, gatherings, or when you’re craving something indulgent yet simple.

If you love easy layered desserts, check out other heavenly recipes like Strawberry Crunch Cheesecake or Pistachio Pineapple Delight on tinsuf.com – all perfect for spring and summer!

 Ingredients

• 1 package angel food cake (store-bought or homemade)

• 1 package instant vanilla pudding mix (3.4 oz)

• 1 ½ cups cold milk

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• 1 cup sour cream

• 1 can (21 oz) cherry pie filling

• 1 tub (8 oz) whipped topping, thawed

• Optional: sliced almonds or maraschino cherries for garnish

 Instructions

1. Prepare the Cake Layer

• Cut or tear the angel food cake into bite-sized cubes.

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• Place half of the cubes evenly into the bottom of a 9×13 inch baking dish.

2. Make the Creamy Pudding

• In a bowl, whisk together the pudding mix and milk until slightly thickened.

• Add the sour cream and continue whisking until smooth and creamy.

3. Layer It Up

• Pour half of the pudding mixture over the cake cubes.

• Spoon half the cherry pie filling over that layer.

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• Repeat layers with the remaining cake, pudding, and cherries.

4. Top It Off

• Spread the whipped topping evenly over the entire surface.

• Garnish with sliced almonds and extra cherries, if desired.

5. Chill & Serve

• Cover and refrigerate for at least 4 hours or overnight for best results.

• Slice, serve cold, and enjoy every divine bite!

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 Time & Serving

• Prep Time: 15 minutes

• Chill Time: 4+ hours

• Total Time: ~4 hours 15 minutes

• Servings: 12

• Calories: ~260 per slice

Tips & Variations

• Replace cherry filling with blueberry, strawberry, or lemon pie filling for a twist.

• Use low-fat sour cream and sugar-free pudding for a lighter version.

• Add a splash of almond extract to the pudding for extra depth.

 FAQs

Can I make Heaven on Earth Cake ahead of time?
Absolutely! In fact, it’s even better when made the night before so flavors meld.

Can I freeze this dessert?
Freezing isn’t recommended as the whipped topping and pudding texture may change.

Explore more no-bake desserts and retro treats on tinsuf.com! Whether you’re into fruity cakes or creamy classics, you’ll find a perfect recipe waiting for you.

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