HOT FUDGE PUDDING CAKE!!!

HOT FUDGE PUDDING CAKE!!!

Ingredients:

• 1 cup sugar

• ½ cup cocoa powder

• 1 cup all-purpose flour

• 2 teaspoons baking powder

• ¼ teaspoon salt

• ½ cup milk

• 4 tablespoons melted butter

• 1 large egg yolk

• 2 teaspoons vanilla extract

• ½ cup semisweet chocolate chips

• 1 cup boiling water

Instructions:

1-Preheat the oven to 350 degrees F. Spray an 8-inch square baking dish with cooking spray.Mix ½ cup sugar

with ¼ cup cocoa powder and set aside. Whisk together

2 flour, remaining ½ cup sugar, remaining ¼ cup cocoa, baking powder, and salt in a large bowl.

Whisk together milk, butter, egg yolks and vanilla in a medium bowl until smooth.

Add milk mixture to flour mixture until well combined.

Add the chocolate chips (the dough will be hard).3-Using a rubber spatula, pour the dough into the prepared

pan and spread it into the corners.

Sprinkle the reserved cocoa-sugar mixture evenly over the top.

Carefully pour boiling water over the cocoa.

Don’t stir.

4-Bake until the top of the cake is cracked, the sauce is bubbling, and a toothpick inserted into the part of the

cake comes out almost clean, about 22-24 minutes.Let cool on a wire rack for at least 10 minutes.

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