Indian Beef Curry Recipe

Indian Beef Curry Recipe

Introduction:

Dive into the rich and aromatic world of Indian cuisine with this Indian Beef Curry recipe.

Perfect for a comforting meal, this dish combines tender beef with a deeply flavorful spice blend, simmered to perfection.

Ingredients:

Beef stew meat, cubed

Onions, sliced

Garlic cloves, minced

Fresh ginger, minced

Red Kashmiri chilies, dried

Turmeric, ground coriander, cumin, and red chili powder

Garam masala

Tomatoes, chopped

Beef stock or broth

Vegetable oil

Salt to taste

Optional: green chilies for extra heat

Instructions:

Brown the Beef: Heat oil in a pan and sear the beef until browned. Remove and set aside.

Sauté Aromatics: In the same pan, add onions, garlic, and ginger, cooking until they are soft.

Add Spices and Tomatoes: Stir in all the ground spices and cook for a few seconds before adding the tomatoes.

Simmer: Return the beef to the pan, add beef stock, and bring to a simmer. Cook covered on low heat until the beef is tender.

Final Seasoning: Finish with garam masala and adjust the seasoning with salt.

Conclusion:

Serve this delicious curry with basmati rice or naan bread for a fulfilling meal.

The richness of the spices and the tenderness of the meat create a perfect harmony that is sure to please any palate.