Ingredients for Sausage and Cabbage Skillet

1 tablespoon olive oil

1 pound smoked sausage, sliced into rounds

1 medium onion, thinly sliced

2 cloves garlic, minced

1 medium head of cabbage, cored and sliced

1 red bell pepper, thinly sliced

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon red pepper flakes (optional)

1/4 cup chicken broth

Heat Oil: In a large skillet, heat the olive oil over medium-high heat.

Cook Sausage: Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes.

Remove the sausage from the skillet and set aside.

Cook Onions and Garlic: In the same skillet, add the sliced onion and cook until softened, about 3-4

minutes. Add the minced garlic and cook for another 1 minute.

Add Cabbage and Peppers: Add the sliced cabbage and red bell pepper to the skillet. Cook, stirring

occasionally, until the vegetables start to soften, about 5-7 minutes.

Season and Simmer: Sprinkle the smoked paprika, salt, black pepper, and red pepper flakes (if using)

over the vegetables. Stir to combine. Pour in the chicken broth and return the sausage to the skillet.

Stir everything together.

Cover and Cook: Reduce the heat to medium-low, cover the skillet, and let the mixture cook until the

cabbage is tender, about 10-15 minutes.

Serve: Serve the sausage and cabbage skillet hot.

Enjoy your delicious sausage and cabbage skillet!

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