Soft and Fluffy Cotton Cake – A Light and Delicious Dessert

Cotton cake is a delicate and airy dessert that has a soft, melt-in-your-mouth texture. Made with just a few ingredients, this cake is simple yet incredibly satisfying.

The combination of whipped egg whites and condensed milk creates a light, spongy cake that is perfect for breakfast, afternoon tea, or as a sweet treat after dinner.

For another easy and delicious dessert, you may enjoy this easy and fluffy homemade cake recipe, which is soft, rich, and full of flavor.

Why You Will Love This Recipe

This cotton cake is incredibly soft and light, making it perfect for those who enjoy fluffy desserts.

It requires only four ingredients, making it easy to prepare with minimal effort.

The cake pairs well with tea, coffee, or a drizzle of honey. The use of cornstarch instead of flour gives it a unique, silky texture.

If you enjoy easy-to-make comfort foods, you might also like this Italian Baked Potato and Sausage Casserole, which is perfect for a satisfying meal before dessert.

Ingredients for Cotton Cake

To make this soft and airy cake, you will need:

Four egg whites

Four egg yolks

One can of condensed milk

Two cups of cornstarch

For an extra touch of flavor, you can add a teaspoon of vanilla extract or a sprinkle of lemon zest.

Step-by-Step Instructions

Step One: Prepare the Egg Whites

In a large mixing bowl, beat the egg whites with an electric mixer until they form stiff peaks. This step is important to give the cake its light and fluffy texture. Once done, set the mixture aside.

Step Two: Mix the Wet Ingredients

In another bowl, beat the egg yolks and condensed milk together until smooth.

Step Three: Add the Cornstarch

Gradually add the cornstarch to the mixture while continuing to mix. The batter should become thick and creamy.

Step Four: Fold in the Egg Whites

Gently fold the whipped egg whites into the batter. Use a spatula to mix slowly, ensuring that the air remains in the batter. This step is key to keeping the cake light and soft.

Step Five: Bake the Cake

Preheat your oven to 350 degrees Fahrenheit. Grease a baking pan and pour the batter evenly into the pan. Bake for about 30 to 35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

If you love warm and comforting dishes, you may also like this Cracker Barrel Meatloaf, which is a great main dish to enjoy before dessert.

Serving Suggestions

This cake is delicious on its own, but you can enhance it with a variety of toppings. Serve it with fresh fruit such as strawberries or blueberries for a refreshing contrast.

A dusting of powdered sugar adds a delicate sweetness. For a richer experience, drizzle honey or chocolate sauce over the top.

For another delicious and easy homemade dessert, check out this No-Bake Peanut Butter Balls recipe, which requires no baking and is perfect for quick snacking.

Tips for the Best Cotton Cake

Use fresh eggs at room temperature for the best texture. Be careful not to overmix the batter when folding in the egg whites, as this can cause the cake to lose its lightness.

Allow the cake to cool completely before slicing to maintain its structure.

Frequently Asked Questions

Can I Use Flour Instead of Cornstarch?

This recipe is designed to be gluten-free, but you can substitute cornstarch with an equal amount of cake flour for a slightly different texture.

How Do I Store This Cake?

Store it in an airtight container at room temperature for up to three days. If refrigerating, let the cake sit at room temperature for a few minutes before serving.

Can I Add Other Flavors?

Yes, you can add a teaspoon of vanilla extract or a touch of lemon zest to enhance the flavor.

For more meal inspiration, check out this Slow Cooker Mediterranean Chicken, which is a flavorful and easy-to-make dish.

Final Thoughts

This soft and fluffy cotton cake is an easy and delicious dessert that is perfect for any occasion.

The combination of whipped egg whites and condensed milk creates a light, airy texture that pairs well with coffee, tea, or fresh fruit.

Whether you are making it for a special event or simply to enjoy at home, this cake is sure to impress. Try it today and enjoy a soft, homemade treat.