Italian Chicken Pasta

Italian Chicken Pasta

Ingredients

5Boneless skinless chicken breast cutlets

12oz.Spaghetti noodles

½C.Flour

1tsp.Salt

¼tsp.Pepper

1tsp.Garlic powder

2tsp.Italian seasoning

2Tbsp.Oil

For the sauce:

4Tbsp.Butter

1Onion Chopped

4tsp.Minced garlic

2 Little tomatoes diced

1Tbsp.Flour

1C.Heavy whipping cream

½C.Parmesan cheese grated

1tsp.Italian seasoning

½tsp.Salt

¼tsp.Ruddy pepper flakes

How To Create Italian Chicken Pasta

Cook the spaghetti to your enjoying, deplete and set aside.

In a Ziploc pack, combine ½ glass flour, 1 tsp. Salt ¼ tsp pepper, 1 tsp garlic powder and 2 tsp Italian flavoring. Shake to combine.

Add the chicken to the Ziploc back and shake to coat well.

Heat the oil in a huge skillet over medium tall warm on the stove and include the chicken. Saute until browned on each side and cooked through. Evacuate and set aside.

To the skillet, include the butter and diminish the warm to medium.

Mix within the onions and saute until relaxed.

Add within the tomatoes and garlic and saute for 30 seconds.

Sprinkle within the flour and mix to combine.

Stir within the ruddy pepper pieces and Italian seasoning.

Whisk within the overwhelming whipping cream and parmesan cheese. Saute until the sauce thickens.

Stir the cooked spaghetti into the sauce and include the chicken back into the skillet some time recently serving.

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