Lemon Berry Ritz Icebox Cake

Lemon Berry Ritz Icebox Cake

Today, let’s take a look at the delicious marriage of zesty lemon zest and sweet fruit sandwiched

between Ritz crumbs to make this Lemon Fruit Ritz Cake. This recipe is inspired by the traditional

refrigerator cake popular in America in the early 20th century, when refrigerators became a household

necessity. Icebox cakes are prized for their simplicity and transform into stunning shapes when stored

in the refrigerator overnight. Perfect for the warmer months when the freezing temperatures of

are unwelcome or an appealing, effortless dessert is needed at a gathering.

This Lemon Fruit Ritz Frosting Cake works great on its own, but can be combined with vanilla ice

cream or a dollop of whipped cream for an extra touch. For a refreshing touch, consider serving it

with ice-cold citrus-infused iced tea or light prosecco.

Lemon Berry Ritz Icebox Cake

Ingredients

2 cups mixed berries (such as strawberries, blueberries and raspberries), finely chopped

1 tablespoon refined sugar

2 tablespoons fresh lemon zest

1 cup heavy cream

1/2 cup mascarpone cheese

1/2 cup sweetened condensed milk

1 teaspoon vanilla extract

1 pack of Ritz crackers (about 200 grams)

Fresh mint leaves for garnish

Instructions

1. Mix mixed fruit, sugar and lemon juice in a bowl. Let the mixture sit for about 10 minutes to allow

the seeds to release their water.

2. In another bowl, beat the whipped cream until soft peaks form. Add mascarpone, condensed milk

and vanilla and continue beating until well mixed and smooth.

3. Place a layer of Ritz foil in a 9×13 baking dish and cut some to cover any gaps.

4. Divide half of the cream mixture on the foil. Pour half of the fruit mixture over the cream and

spread evenly.

5. Place another layer of Ritz wrap over the fruit, then the rest of the cream mixture, then over the rest

of the fruit.

6. Cover with plastic wrap and refrigerate overnight or for at least 4 hours to allow the sauce to soften

and flavors to blend.

7. Garnish with fresh leaves before serving.

Swaps and Tips

Add chopped almonds or chopped walnuts for extra flavor. If you like a spicier taste, add an extra

tablespoon of lemon juice to the filling or add some finely chopped ginger. To avoid dairy, coconut

cream can be used instead of whipped cream and mascarpone.

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