Strawberry Earthquake Cake

Strawberry Earthquake Cake

Stakeberry Earthquake Cake, friends, is a perfect dessert that will give you the taste of tango! Derived

from the fun “earthquake cake” concept due to its “cracked” surface, this dessert is perfect for when

you want to add some drama to your plate. No, I’m not talking about soap opera-level drama, but the

good kind, with each episode featuring a delicious mix of strawberries, chocolate, and chemical

cheese that’s sure to bring joy to table . Honestly, there’s just something about strawberries. Those

who shout ‘spring’ and ‘happiness’ to me; Maybe this is the way to turn an ordinary day into a mini

party!

Before we get into the delicious complexity of this cake, let’s talk about pairing. Stay with me: Imagine

a dollop of vanilla ice cream slowly melting and emerging from all the remnants of a delicious cake.

Or if you want to enhance your dining experience, why not pair it with a glass of chilled rosé? Enough

light to offset the collapse!

Strawberry Earthquake Cake

Ingredients

– 1 box strawberry shortcake mix (plus ingredients from cake list, usually water, butter and eggs)

– 1 package (8 oz) cream cheese, softened

– 1/4 cup unsalted butter, softened

– 1/2 cup cup powdered sugar

– 1 teaspoon vanilla extract

– 2 cups chopped and dry-roasted fresh strawberries

– 1/2 cup semi-sweet chocolate chips

– 1/2 cup shredded coconut (optional)

– 1 /2 cups chopped hazelnuts (optional, such as walnuts or walnuts)

Instructions for Use

1. Preheat your oven to 175°C. Then grease a 9×13 baking pan and set aside.

2. Prepare strawberry mixture according to package directions and pour strawberries into prepared

pan.

3. In a separate bowl, mix cream cheese, butter, powdered sugar and vanilla extract until the mixture

is smooth and creamy.

4. Spoon cream cheese mixture over cake. Don’t be too perfect, remember: We are making an edible

earthquake!

5. Sprinkle with chopped herbs, chocolate chips, coconut and nuts (if using). Accept the exception; like

confetti on the cake!

6. Bake for 35-40 minutes, or until edges are golden brown and a toothpick inserted into the center

comes out clean (it may pass through a fork, so test a small piece).

7. Let the cake cool for at least 20 minutes before removing it. I know this wait can be torture, but it’s

worth it!

Variations and Tips

– First, if strawberries aren’t your thing or are out of season, frozen berries or other fresh fruit like

raspberries will work!

– Chocolate fans might want to replace half of the dessert with dark chocolate or white chocolate for a

change.

– For a nut-free version, you can omit the nuts or replace them with a topping like graham cracker

crumbs.

– Gluten disease? There are many gluten-free bread mixes that fit this recipe.

– If you’re short on time, make pre-mixed cream cheese frosting or use rolled strawberries in the

batter for a quick fix.

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