Homemade No-Knead Bread – Easy and Delicious

Making homemade bread has never been easier. With just four simple ingredients, you can create a crusty, golden loaf that is soft on the inside and full of flavor.

This no-knead bread recipe requires minimal effort, making it perfect for beginners and experienced bakers alike.

Enjoy the warm, fresh aroma of homemade bread straight from your oven!

If you love easy baking, you might also enjoy this Soft and Fluffy Cotton Cake, which is a light and airy dessert.

Why You Will Love This Recipe

Only four ingredients – no fancy tools required.

No kneading needed – the dough rests and develops flavor naturally.

Crispy golden crust with a soft, airy inside.

Perfect for beginners – simple and foolproof.

For another simple and delicious homemade treat, check out this Lemon Cream Cheese Dump Cake, which is a great dessert option.

Ingredients for Homemade Bread

To make this easy and delicious no-knead bread, you will need:

1 ½ cups of warm water (370 ml)

2 tablespoons of dry yeast (10 g)

4 cups of all-purpose flour (500 g)

1 teaspoon of salt

Step-by-Step Instructions

Step One: Prepare the Dough

In a large mixing bowl, combine the warm water and dry yeast. Let it sit for about 5 minutes until foamy. This helps activate the yeast.

Step Two: Mix the Ingredients

Add the flour and salt to the yeast mixture. Stir with a wooden spoon until a shaggy dough forms. Do not knead—just mix until combined.

Step Three: Let the Dough Rest

Cover the bowl with a clean towel and let the dough rise at room temperature for 2 to 3 hours, or until it has doubled in size.

If you enjoy rustic, home-cooked meals, try this Italian Baked Potato and Sausage Casserole, which is full of rich flavors.

Step Four: Preheat and Shape the Dough

Preheat your oven to 450°F (230°C) and place a Dutch oven or an oven-safe pot inside to heat up. Lightly flour your hands and shape the dough into a ball.

Step Five: Bake the Bread

Place the dough into the preheated pot, cover with a lid, and bake for 30 minutes.

Then, remove the lid and bake for an additional 15 minutes, or until the crust is golden brown and crispy.

Let the bread cool slightly before slicing.

For another quick and easy snack, try these No-Bake Peanut Butter Balls, which are perfect for a sweet treat.

Serving Suggestions

This homemade bread is delicious when served with:

Butter and jam for a simple breakfast.

Olive oil and balsamic vinegar for a light appetizer.

Warm soup or stew for a comforting meal.

If you love cozy homemade meals, you may also like this Cracker Barrel Meatloaf, which is a hearty and flavorful dish.

Tips for the Best Homemade Bread

Use warm water (not hot) to properly activate the yeast.

Let the dough rise fully to develop the best texture and flavor.

Preheat your pot to ensure a crispy crust.

Allow the bread to cool before slicing for the best texture.

Frequently Asked Questions

Can I Use Instant Yeast Instead of Dry Yeast?

Yes, you can use instant yeast, and you do not need to activate it in water first.

How Do I Store Homemade Bread?

Store it in a paper bag or wrapped in a clean towel at room temperature for up to 3 days.

Can I Add Flavors to This Bread?

Absolutely! Try adding garlic, herbs, cheese, or seeds for extra flavor.

For another comforting dish, check out this Slow Cooker Mediterranean Chicken, which is packed with aromatic flavors.

Final Thoughts

This homemade no-knead bread is easy to make, requiring only four ingredients and minimal effort.

The result is a crispy, golden crust with a soft, fluffy interior, making it perfect for any meal.

Whether you are a beginner or an experienced baker, this bread is sure to become a favorite in your home.

Try this recipe today and enjoy fresh, warm, homemade bread with your favorite dishes!