No-Bake Eggless Cold Cake

No-Bake Eggless Cold Cake

This no-bake eggless cake is a creamy and refreshing layered dessert that requires zero oven time and no eggs or whipped cream. It’s perfect for summer gatherings or when you’re craving something sweet and cool without turning on the oven.

If you’re looking for quick, oven-free desserts that still feel indulgent, try this no-bake creamy cheesecake on tinsuf.com — rich, simple, and guaranteed to satisfy your cravings.

 Ingredients

Layer 1 – Biscuit Base

• 24 Oreo cookies (or any chocolate sandwich biscuit)

• 1 tbsp melted butter

Layer 2 – Creamy Filling

• 500 ml milk

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• 2 packets of crème caramel flan powder

• Sugar to taste

• 10 plain tea biscuits (any type)

• 6 squares of processed cheese (e.g., Kiri or The Laughing Cow)

• 2 cups yogurt with cheese flavor (or plain Greek yogurt)

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Layer 3 – Coffee Glaze

• 170 ml water

• 1 tsp instant coffee

• 1 tbsp sugar

 Instructions

1. Prepare the Base

Crush the Oreo cookies finely and mix with the melted butter. Press firmly into the bottom of a 24cm springform pan. Set aside in the refrigerator.

2. Make the Cream Layer

In a blender, combine the milk, flan powder, sugar, tea biscuits, cheese squares, and yogurt. Blend until fully smooth. Pour the mixture into a saucepan and cook over medium heat, stirring constantly until thickened slightly (do not boil).

Pour the mixture over the biscuit base and let it set in the fridge for at least 1 hour.

3. Add the Coffee Glaze

Mix the water, instant coffee, and sugar in a bowl. Pour gently over the set cream layer using a spoon to avoid breaking the surface. Chill again for another 2 hours or until fully firm.

4. Garnish & Serve

Decorate with extra biscuits, chocolate shavings, or fruit if desired. Slice and enjoy cold.

 Time & Yield

• Prep Time: 15 minutes

• Chill Time: 3 hours

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• Total Time: ~3 hours 15 minutes

• Servings: 10 slices

• Calories: ~280 per serving

 Tips & Variations

• Replace the coffee glaze with a fruit jelly topping for a kid-friendly version.

• Use vanilla pudding instead of crème caramel for a milder flavor.

• Add crushed nuts between layers for extra crunch.

• If you prefer a firmer texture, dissolve 1 tsp unflavored gelatin into the milk.

 Storage

• Refrigerator: Store covered for up to 4 days.

• Freezer: Not recommended—may separate when thawed.

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• Make-Ahead: Perfect for making a day in advance for gatherings.

 Tools You’ll Need

• 24cm springform pan

• Blender

• Saucepan

• Mixing bowls

• Rubber spatula

 Discover More on Tinsuf.com

Explore more chilled delights:

• No-Bake Creamy Cheesecake

• Stuffed Pepper Casserole

• Baked Eggs with Cheese Recipe