Oven-Fried Stuffed Potatoes 

Oven-Fried Stuffed Potatoes

If you’re looking for a crispy, cheesy, and flavor-packed dish, these Oven-Fried Stuffed Potatoes are a must-try! They combine creamy mashed potato filling with crispy skins and a delicious mix of cheese, bacon, and sour cream.

Whether served as a side dish or a main meal, these stuffed potatoes are perfect for any occasion!

Ingredients

For the potatoes:

 4 large russet potatoes

 2 tbsp olive oil

 ½ cup sour cream

 ½ cup shredded cheddar cheese

 ¼ cup cooked bacon, crumbled

 2 green onions, chopped

 Salt and pepper to taste

 ¼ tsp paprika (optional)

Preparation Steps

Preheat the Oven:

Set your oven to 400°F (200°C).

Pierce each potato several times with a fork to allow steam to escape during baking.

Bake the Potatoes:

Place the potatoes directly on the oven rack and bake for 45-50 minutes, or until tender when pierced with a fork.

Prepare the Filling:

Let the potatoes cool slightly, then cut them in half lengthwise.

Scoop out the potato flesh, leaving a thin border to keep the skins sturdy.

In a mixing bowl, mash the potato flesh with sour cream, cheddar cheese, crumbled bacon, salt, and pepper until smooth.

Stuff and Bake Again:

Spoon the mashed mixture back into the potato skins.

Place them on a baking sheet, drizzle with olive oil, and sprinkle with paprika if using.

Bake for an additional 15-20 minutes until golden and crispy on the edges.

Serve and Enjoy:

Top with chopped green onions for extra flavor and freshness.

Serve hot and enjoy the crispy, cheesy goodness!

Serving Suggestions

These Oven-Fried Stuffed Potatoes are incredibly versatile and can be enjoyed as:
 A side dish with grilled or roasted meats

 A main meal with a fresh salad

A snack for game nights or family gatherings

Frequently Asked Questions

Can I use other types of potatoes?

 Russet potatoes work best due to their fluffy texture, but you can also use Yukon Gold or sweet potatoes for a twist.

Can I make these ahead of time?

Yes! Prepare and stuff the potatoes, then refrigerate them before the second baking. When ready, bake at 400°F (200°C) for 20 minutes until heated through.

Can I add extra toppings?

 Absolutely! Try adding jalapeños, extra cheese, or even a drizzle of ranch dressing for more flavor.

Enjoy Your Meal!

These Oven-Fried Stuffed Potatoes are the perfect combination of crispy, creamy, and cheesy goodness.

Whether for a casual dinner or a special occasion, they are guaranteed to be a crowd-pleaser. Try them today and savor every bite!