Patty Preparation

Patty Preparation

Tonight I made this recipe for the third time. It’s very good and the sauce is to die for.

Get ready to make this popular recipe for the third time and enjoy the flavors that will transport you to the

comfort of childhood. This Slow Cooker Salisbury Steak combines the ease of modern cooking with the timeless

taste of a home-cooked meal. It’s ideal for busy evenings and guarantees a delicious and filling dinner with

minimal effort. Here’s how to bring this classic comfort food to life in your kitchen.

Ingredients:

Empanadas:

1 1/2 pounds ground beef

1 egg

1/4 cup chopped onion

1/4 cup breadcrumbs

1 crushed garlic clove

1/2 teaspoon salt

1/4 teaspoon pepper

Sauce:

1 small onion, sliced ​​

6 ounces mushrooms, sliced ​​

1 1/2 cups beef broth

1 package brown gravy mix

1 tablespoon ketchup (optional)

1 tablespoon Dijon mustard (optional)

2 tablespoons cornstarch

Instructions:

Patty Preparation: Mix together the ground beef, egg, chopped onions, breadcrumbs, garlic, salt and pepper.

Form small flat cakes about 1.9 cm thick.

Slow Cooker Settings: Place a bed of sliced ​​onions and mushrooms in the bottom of the slow cooker.

Sear the burgers: Although optional, it is recommended to sear the burgers in a skillet on both sides before

adding them to the slow cooker to enhance the flavor. Place the browned burgers on top of the onion and

mushroom layer.Make the sauce: Stir together the beef broth, gravy mix, ketchup, and Dijon mustard (if using) in

a separate bowl. Pour this mixture over the burgers in the slow cooker. Cover and simmer for 5 hours.

Thicken the sauce: When the cooking time is up, remove the burgers from the slow cooker. Place the pot over

high heat.Add the cornstarch to the juices remaining in the slow cooker. Let it cook until the sauce thickens.

Final touch: Place the burgers back in the slow cooker and brush well with the thick sauce before serving.

This slow cooker Salisbury steak recipe guarantees a meal that is not only easy to prepare, but also extremely

filling, with an absolutely divine sauce. It’s the perfect option for anyone who wants to enjoy a classic dish with

the convenience of modern cooking techniques.Enjoy the rich, comforting flavors that make this dish a family

favorite time and time again. To prepare the

Burger: Mix together the ground beef, egg, chopped onions, breadcrumbs, garlic, salt and pepper. Form small flat

cakes about 1.9 cm thick.

Slow Cooker Settings: Place a bed of sliced ​​onions and mushrooms in the bottom of the slow cooker.

Sear the burgers: Although optional, it is recommended to sear the burgers in a skillet on both sides before

adding them to the slow cooker to enhance the flavor.Place the browned burgers on top of the onion and

mushroom layer.

Make the sauce: Combine beef broth, gravy mix, ketchup and Dijon mustard (if using) in a separate bowl. Pour

this mixture over the burgers in the slow cooker. Cover and simmer for 5 hours.

Thicken the sauce: When the cooking time is up, remove the burgers from the slow cooker.Place the pot over

high heat. Add the cornstarch to the juices remaining in the slow cooker. Let it cook until the sauce thickens.

Final touch: Place the burgers back in the slow cooker and brush well with the thick sauce before serving.

This slow cooker Salisbury steak recipe guarantees a meal that is not only easy to prepare, but also extremely

filling, with an absolutely divine sauce.It’s the perfect option for anyone who wants to enjoy a classic dish with the

convenience of modern cooking techniques. Enjoy the rich, comforting flavors that make this dish a family

favorite time and time again.

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