Pecan Cake with Creamy Frosting

Pecan Cake with Creamy Frosting: A Sweet Indulgence

Introduction

Pecan cake is a delectable dessert that brings together the nutty richness of pecans with the soft, buttery texture of a moist cake.

Topped with a luscious creamy frosting and crunchy pecans, this dessert is a perfect treat for special occasions, holiday gatherings, or simply when you crave something sweet and satisfying.

With its balanced sweetness and delightful crunch, this cake is sure to impress everyone at the table.

Ingredients

To prepare this delicious pecan cake, you’ll need the following:

For the Cake:

2 cups of all-purpose flour.

1 cup of granulated sugar.

1/2 cup of brown sugar.

1 teaspoon of baking powder.

1/2 teaspoon of baking soda.

1/2 teaspoon of salt.

1 cup of unsalted butter, softened.

3 large eggs.

1 teaspoon of vanilla extract.

1 cup of buttermilk.

1 cup of chopped pecans.

For the Frosting:

1/2 cup of unsalted butter.

1 cup of powdered sugar.

1/4 cup of cream cheese, softened.

2-3 tablespoons of milk (to adjust consistency).

1 teaspoon of vanilla extract.

A pinch of salt.

For Garnish:

1/2 cup of whole or chopped pecans.

Body

Start by preheating your oven to 350°F (175°C). Grease and lightly flour a 9×13-inch baking dish or two round cake pans.

In a large mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt.

Add the softened butter and mix until the mixture resembles coarse crumbs. Add the eggs, vanilla extract, and buttermilk, and mix until smooth and well combined.

Fold in the chopped pecans gently.

Pour the batter into the prepared baking dish and spread it evenly. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.

Remove the cake from the oven and allow it to cool completely before adding the frosting.

For the frosting, beat the butter, powdered sugar, and cream cheese together until smooth and creamy.

Add the milk, vanilla extract, and a pinch of salt, and beat again until you reach a spreadable consistency.

Once the cake has cooled, spread the frosting evenly over the top. Sprinkle the whole or chopped pecans generously over the frosting for a decorative and flavorful finish.

Conclusion

This pecan cake with creamy frosting is the perfect combination of rich flavors and satisfying textures.

The buttery cake, smooth frosting, and crunchy pecans come together in every bite to create a dessert that’s both indulgent and comforting.

Whether served at a holiday dinner or enjoyed with a cup of coffee, this cake is bound to become a favorite in your home. Try it today and savor the sweet joy of this delightful treat!