Pineapple Pavê

A tropical twist on a Brazilian classic, Pineapple Pavê is a no-bake dessert layered with biscuits, creamy custard, and fresh pineapple. Light, luscious, and perfect for summer or festive gatherings, this refrigerated delight only gets better overnight.

Want more creamy, fruity no-bake desserts? Check out Tinsuf.com — your go-to for irresistible treats and crowd-pleasers that never miss.

 Ingredients

For the Syrup Base:

• 1 cup sugar

• ½ cup water

• 1 tbsp lemon juice

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For the Cream Layer:

• 1 can sweetened condensed milk

• 2 cups whole milk

• 2 tbsp cornstarch

• 2 egg yolks

• 1 tsp vanilla extract

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For the Topping:

• 3 egg whites

• 1 tbsp sugar (for beating whites)

• 4 tbsp sugar (for simpler version)

• 1 cup heavy cream (optional)

For Assembly:

• 1 package champagne biscuits (or ladyfingers)

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• 1 cup pineapple jam or crushed pineapple

• 150g fresh coconut, coarsely grated

 Directions

1. Make the Cream

• In a saucepan, combine condensed milk, whole milk, cornstarch, and egg yolks.

• Cook over medium heat, stirring constantly until thickened.

• Remove from heat and stir in vanilla extract.

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• Set aside to cool slightly.

2. Prepare the Pineapple Sweet

• Simmer pineapple jam or crushed pineapple for 15–20 minutes until slightly reduced but still moist.

• Let cool before assembling.

3. Make the Topping (Option 1 – Traditional)

• In a separate saucepan, mix 1 cup sugar and ½ cup water.

• Heat without stirring until a stiff syrup forms (10–15 minutes).

• Beat egg whites with 1 tbsp sugar until soft peaks form.

• Gradually pour in hot syrup while continuing to beat.

• Add lemon juice and whisk until slightly warm.

Alternative Topping (Easier Version)

• Beat egg whites with 4 tbsp sugar until stiff.

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• Gently fold in 1 cup whipped heavy cream for a lighter mousse-like finish.

 Assembly

1. In a large dish or tray, layer:

   • Champagne biscuits

   • Pineapple jam

   • Prepared cream

   • Topping

   • Grated coconut

2. Repeat the layers as needed.

3. Finish with more coconut and pineapple chunks on top (optional).

4. Refrigerate for at least 6 hours, preferably overnight.

 Time & Serving

• Prep time: 25 minutes

• Chill time: 6+ hours

• Total time: ~6.5 hours

• Serves: 8–10

 Tips & Variations

• Soak the biscuits briefly in pineapple juice or light syrup for softer layers.

• Swap the coconut for toasted almonds or shaved white chocolate for texture.

• Want it more tropical? Add mango chunks or a layer of passionfruit puree.

 Discover More

For more no-bake favorites and easy tropical desserts, visit Tinsuf.com — where sweet simplicity meets unforgettable flavor.

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