PISTACHIO-PINEAPPLE CAKE
Pistachio-Pineapple Cake – Quick and easy cake with ONLY 5 ingredients! A delicious frosting with only 4
ingredients!
INGREDIENTS
• 1 box Angel Food Cake
• 1 3.4 oz box Pistachio Pudding Mix
• ½ cup vegetable oil
• 3 eggs
• 20 oz can crushed pineapple with juice
ICE CREAM
• 8 -ounce glass cold smoothie, thawed
• ⅔ cup whole milk
• 1 3.4-ounce box pistachio pudding
• Chopped pistachios for garnish
DIRECTIONS
Preheat oven to 350 degrees and grease a 9×13 baking dish ) a.In a large bowl, stir together cake mix, pudding
mix, oil, eggs, pineapple and juice. Beat until well mixed.
Pour the batter into the prepared baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
Allow the cake to cool.
For the glaze: Mix the second pudding mixture and the milk until the mixture thickens.Stir in cold batter until
completely combined.
Brush the cake with icing and let it cool for 2 hours before serving. Top with chopped pistachios if desired.
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