Potato and Ground Beef Casserole

Introduction

Potato and ground beef casserole is the ultimate comfort food, combining layers of creamy potatoes, savory ground beef, and a golden, cheesy crust.

This hearty dish is perfect for feeding a crowd or meal-prepping for a busy week.

Easy to make and rich in flavor, it’s a family favorite that brings warmth and satisfaction to the dinner table. Let’s dive into this recipe for a classic and delicious casserole.

Ingredients

For the Casserole:

1.5 lbs (700g) ground beef

6 medium potatoes, thinly sliced

1 medium onion, diced

2 garlic cloves, minced

1 can (14 oz/400g) diced tomatoes, drained

1 cup shredded cheddar cheese (or your preferred cheese)

1 cup heavy cream or milk

1/2 cup beef broth

2 tablespoons olive oil or butter

1 teaspoon paprika

1 teaspoon dried oregano

1/2 teaspoon ground black pepper

Salt to taste

For Garnish:

Fresh parsley, chopped

Instructions

Preparing the Ground Beef

1. Cook the Beef: In a large skillet, heat the olive oil or butter over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
2. Add Aromatics: Stir in the diced onion and garlic. Cook for 2–3 minutes until fragrant and the onion becomes translucent.
3. Add Tomatoes and Spices: Mix in the diced tomatoes, paprika, oregano, salt, and black pepper. Simmer for 5 minutes and set aside.

Assembling the Casserole

4. Prepare the Potatoes: Wash and peel the potatoes, then slice them into thin rounds about 1/4-inch thick.
5. Layer the Ingredients: In a greased baking dish, start with a layer of potato slices, followed by a layer of the ground beef mixture. Repeat the layers until all ingredients are used, ending with a layer of potatoes on top.
6. Add Liquid: In a bowl, mix the heavy cream and beef broth. Pour this mixture evenly over the layered potatoes and beef.

Baking

7. Bake: Preheat the oven to 375°F (190°C). Cover the casserole with aluminum foil and bake for 40 minutes.
8. Add Cheese: Remove the foil, sprinkle the shredded cheese evenly on top, and bake for an additional 15–20 minutes, or until the cheese is melted and bubbly, and the potatoes are tender.
9. Cool: Let the casserole sit for 10 minutes before serving to allow the layers to set.

Serving Suggestions

10. Garnish and Serve: Garnish with fresh parsley for a pop of color and flavor. Serve the casserole hot with a side salad or steamed vegetables for a balanced meal.
11. Leftovers: This casserole stores well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.

Tips for Success

Slice Evenly: Use a mandoline slicer for evenly sliced potatoes, ensuring even cooking.

Add Variety: Incorporate other vegetables like carrots or spinach for extra nutrients.

Customize the Cheese: Experiment with different cheeses like mozzarella, Parmesan, or Gruyère for varied flavors.

Conclusion

Potato and ground beef casserole is a timeless dish that’s simple to prepare yet deeply satisfying.

Its combination of tender potatoes, flavorful beef, and melted cheese makes it a comforting favorite for any occasion.

Whether served at a family dinner or made ahead for a busy week, this recipe is sure to please everyone at the table. Give it a try and enjoy the warmth of a true classic!