Quick Italian Cream Cake

Quick Italian Cream Cake

Introduction

Quick Italian Cream Cake is a simplified version of the classic Italian Cream Cake, designed to save time while still delivering all the rich flavors and textures that make this dessert a favorite.

This cake is known for its moist layers infused with buttermilk and coconut, topped with a luscious cream cheese frosting.

It’s perfect for celebrations, gatherings, or whenever you want to enjoy a taste of Italian-inspired sweetness with minimal effort.

Ingredients

1 package white cake mix (standard size, about 15.25 oz)

3 large eggs

1 1/4 cups buttermilk

1/4 cup vegetable oil

1 teaspoon vanilla extract

1 cup sweetened shredded coconut

1/2 cup chopped pecans (optional)

For the Frosting:

8 oz cream cheese, softened

1/2 cup unsalted butter, softened

4 cups powdered sugar

1 teaspoon vanilla extract

1/2 cup chopped pecans (optional, for garnish)

Additional coconut flakes (optional, for garnish)

Instructions

Prepare the Cake:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

In a large mixing bowl, combine the white cake mix, eggs, buttermilk, vegetable oil, and vanilla extract. Beat on medium speed for about 2 minutes until the batter is smooth and well combined.

Fold in the shredded coconut and chopped pecans (if using).

Divide the batter evenly between the prepared cake pans.

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.

Allow the cakes to cool in the pans for 10 minutes, then turn them out onto wire racks to cool completely.

Prepare the Frosting:

In a large bowl, beat the softened cream cheese and butter together until smooth and creamy.

Gradually add the powdered sugar, one cup at a time, beating well after each addition.

Stir in the vanilla extract and mix until fully incorporated.

Assemble the Cake:

Place one cake layer on a serving plate and spread a thick layer of frosting over the top.

Place the second cake layer on top and frost the top and sides of the cake.

Garnish with additional chopped pecans and coconut flakes if desired.

Serve:

Slice and serve the cake. Enjoy its rich, creamy flavor with a cup of coffee or tea.

Conclusion

Quick Italian Cream Cake is a delightful and easy-to-make dessert that captures all the essence of a traditional Italian Cream Cake in a fraction of the time.

With its moist cake layers, sweet coconut, crunchy pecans, and creamy frosting, this cake is sure to be a hit at any gathering.

Perfect for those who want to enjoy a homemade treat without spending hours in the kitchen, this recipe is a keeper for any cake lover.